MIDOS – Multiple Industrial Dough System

This innovative dough band former from RONDO has a specially developed roller system that does not require any process flour or oil. MIDOS was developed using Advanced Sanitary Technology (ASTec) in accordance with the most stringent hygiene criteria.

RONDO Midos

MIDOS – Multiple Industrial Dough System

Strengths

Strengths of MIDOS

RONDO ASTec Bread Line

No process flour or oil

  • Special materials for rollers and side walls
  • Optimised diameter and position of the rollers
  • Vertical hopper walls: No “bridging effect”
RONDO Teigbandformer Midos

Homogeneous dough band

  • Consistent dough band, precise product weight
  • Thanks to four independently driven rollers
  • Adjustable infeed and outfeed roller gap
  • Defined control of dough structure, gluten tissue preserved
RONDo ASTec Pizza Line Pizzaherstellung industriell Detail

Flexible feeding options

  • Suitable for all feeding systems
  • Direct feeding via star distributor
  • Indirect feeding via conveyor belt
RONDO MIDOS

Outstanding hygiene levels in no time at all

  • Wide cover openings and a tiltable hopper
  • All parts and components easily accessible
  • Hygienic Advanced Sanitary Technology (ASTec)
  • Fully washable (IP66)
Contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person USA

Alberto Salin

Key Account Manager Industry

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Service Manager