MLC 4.0 Laminating Line
Laminating and feeding in one process: The MLC 4.0 Laminating Line feeds a continuous dough band directly into your make-up line. Or it laminates the dough first and then shapes the dough band to a thickness of no more than 1 mm.
Strengths of the MLC 4.0 Laminating Line
Versatility redefined
- Ideal for puff pastry, Danish dough and croissant dough
- Forms precise dough bands from dough blocks
- Turns dough and fat into laminated dough bands
Tailor made for your success
- Can be combined with numerous accessories
- Dough band formers, cross rollers, Rondo dusters and much more
- Up to three calibrators
Precise and uniform dough band
- High-quality, weight-accurate baked goods thanks to a perfect, continuous dough band
- Achieves a dough band thickness of at least 1 mm
Fully integrated, completely intuitive
- Recipe linking right along the line: central management system enables fast changeovers
- Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel
Hygiene made easy
- Sophisticated hygienic design
- Smooth surfaces, stainless steel construction
- Compliant with hygiene standard UL Sanitation
MLC 4.0 Laminating Line, Smartline, Starline
Producing chocolate rolls
Look in detail at all the process steps involved in the automated production of chocolate rolls:
- Trimming and laminating on the MLC 4.0 Laminating Line
- Sheeting on the Smartline
- Length cutting, trimming and make up on the Starline.
15 – 20 kg
heavy dough blocks
Even large, heavy dough blocks – evenly proofed, cold or very hard ones – can be processed without any problems.
600 – 800 kg
Dough per hour
Make-up lines or croissant machines can be fed with up to 800 kilograms of dough per hour.
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
Peter Spinelli
President & General Manager RONDO North America
Ideal for these baked goods
With the MLC 4.0 Laminating Line, you can produce a wide range of baked goods and pastries, including the following products:
RONDO Service & Support
RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.
Your local RONDO service partner
Technical data
MLC 4.0 L-Laminating Line
| Possible number of fat layers | up to 10 |
| Recommended operating time | 24 h / 7 days a week |
| Dough band thickness | Min. 1 mm (with 3 calibrators) |
| Conveyor belt width | 700 mm |
| Roller gap | 0.5 – 30 mm |
| Satellite diameter | 400 mm |
| Sheeting speed | < up to 12 m/min |
| Space requirement | 8000 × 6900 mm |
MLC 4.0 U/Z-Laminating Line
| Possible number of fat layers | up to 100 |
| recommended operating time | 24 h / 7 days a year |
| Dough band thickness | Min. 1 mm (with 3 calibrators) |
| Conveyor belt width | 700 mm |
| Roller gap | 0.5 – 30 mm |
| Satellite diameter | 400 mm |
| Sheeting speed | < up to 12 m/min |
| Space requirement | 8000 × 7200 mm |
Possible additional functions (both lines)
| - remote maintenance |
| - cross-machine program management with master function |
Further information
RONDO MLC 4.0 - Laminating, feeding and making up
Accessories
With RONDO accessories, you can adapt the MLC 4.0 Laminating Line to suit your specific needs.
Supplementary machines
These machines are the perfect match for the MLC 4.0 Laminating Line. You can use them to automate additional steps in your production process.
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