Ecoline
The ideal introduction to automation: The Ecoline make-up line offers great versatility for the smallest of spaces. Available in lengths of either 4 or 6 metres, it will fit into any bakery and boasts intuitive operation and a robust design.
Is Ecoline the right fit for your business?
When it's time to automate your pastry production but space is limited, the Ecoline is the ideal solution for you. Starting at just four metres in length, it can produce your entire range of pastries – whether they are folded, cut or rolled. Its compact, portable design and intuitive operation will immediately boost the efficiency of your production.
4 or 6 m
Table length
Thanks to its compact dimensions, even small businesses can successfully automate and streamline their pastry production.
Mechanical guillotine
Adaptable positioning
Need space for accessories before the cross-cutting step, or more space afterwards for manual finishing? Thanks to the adjustable, precision-cutting guillotine, you are free to choose the right setup for any type of pastry.
2 accessories
Operated in parallel
With the option of adding up to 2 motor-driven accessories, you can produce a wide variety of baked goods.
Reliable and precise
Buns on the Ecoline
Look in detail at all of the process steps involved in the semi-automated production of buns on the Ecoline.
Strengths of the Ecoline
Compact automation
- Compact: only 4 or 6 metres long
- Swivel castors with a locking brake for easy manoeuvring
Thanks to its compact design, the Ecoline can be easily integrated into small premises and simply pushed aside when not in use.
Precise and efficient production
- Automates labour-intensive process steps
- Expand your system step by step with a filling depositor, duster and calibrator
The Ecoline takes care of time-consuming tasks such as cutting and filling in a precise and efficient manner. You’ll save valuable time, reduce the workload on your staff and noticeably improve the quality and consistency of your baked goods.
One line for a wide range of pastries
- A wide range of accessories, cutting rollers and decor elements
- Moveable guillotine for maximum flexibility
- Up to 2 motor-driven accessories with independent motors
Whether it’s puff pastry, Danish dough, croissant dough or yeast dough, the Ecoline produces superb cut, rolled or folded baked goods from every dough band. One line for all your pastries.
Simple processing
- Settings can be saved for up to 99 products
- Control panel with large icons
- The panel can be used to control up to 2 motor-driven accessories
To change products, simply select the new program. All parameters for the line, the filling depositor, the calibrator and the electrically driven accessories are applied automatically. This helps you avoid operating errors and reduces changeover times to a minimum.
Quick to clean
- Smooth surfaces and an open design
- Quick-release belt
- Accessories that can be removed without tools
The Ecoline’s hygiene-focussed design ensures that all areas are easily accessible, prevents residue build-up and thus maintains a consistently high level of production hygiene. The machine is quick to clean and get ready for its next job.
Durable and reliable
- Sturdy stainless steel table construction
- Precision guillotine and double cutting station with counter-pressure rollers
Benefit from RONDO’s decades of experience, which is reflected in every component of the Ecoline range and ensures consistent production reliability and goods of uncompromising quality – day in, day out.
Ideal for these baked goods
With the Ecoline, you can produce a wide range of baked goods and pastries, including the following products:
Discover a world of endless possibilities
With RONDO’s accessories, you can automate individual process steps that would previously have required a great deal of manual effort.
Cutting
Cutting
The precision double cutting station with counter-pressure rollers has space for two cutting rollers. You can cut your dough band lengthwise and add a decorative pattern at the same time. Alternatively, you can also cut out a wide variety of shapes.
Filling
Filling
Continuous, discontinuous or intermittent:
Soft, creamy or firm fillings are applied to the dough band in one to six rows.
RONDO has the right filling depositor for every type of filling. All models are quick and easy to clean.
Rolling
Rolling
Small puff pastries, large yeast buns or rolled fruit loaf? The wide range of RONDO dough rollers makes all of that possible, producing perfectly rolled dough bands. The buns can then be imprinted or decorated with a scissor pattern.
Folding
Folding
RONDO folding stations can be used to produce a wide variety of baked goods, no matter if the dough is folded once, twice or multiple times. The folded strands can be cut crosswise or stamped into shapes.
Braiding
Braiding
With a special-purpose folding station, you can quickly and easily make beautiful braided strudels.
Stamping
Stamping
The movable, precision guillotine cuts your dough band to the right length or stamps out shapes. Decorative edges can also be added.
How can we help you?
Technical data
Ecoline
Variant
| Strong, stainless steel table construction |
Technical data
| Recommended operating time | 1 shift operation |
| Width of conveyor belts | 640 mm |
| Dough band width | < 600 mm |
| Speed of conveyor belt | 0.5 – 8 m/min |
Space requirement
| Modular length | 4,000, 6,200 mm |
| Table width | 715 mm |
| Table height | 915 mm |
Interfaces
| - filling depositor |
| - Dough moistener |
| - up to 2 motor-driven accessories |
Accessories
With RONDO accessories, you can adapt the Ecoline to suit your specific needs.
Supplementary machines
These machines are the perfect match for the Ecoline. You can use them to automate additional steps in your production process.
Similar machines
These machines may also be of interest to you.
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
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