MLC 4.0 Block Line

The MLC 4.0 Block Line is a modular concept for producing dough blocks. It can produce dough blocks with 3 to 400 layers of fat. The line is designed for 24/7 operation.

RONDO MLC 4.0 U-Block Line

MLC 4.0 Block Line

Components

Components of the MLC 4.0 Block Line in detail

RONDO Teigbandformer PPP

Dough band former

  • Shapes all kinds of dough into slack dough bands
  • Compact modular design , movable on rollers
RONDO MLC 4.0 Fettpumpe

Fat pump

  • Produces a uniform fat band
  • Uses margarine or butter blocks
RONDO MLC 4.0 Falteinheit

Overlapping belts

  • Overlapping belts fold the dough band onto butter / margarine
  • The fat layer is completely enclosed by dough
RONDO MLC 4.0 Satellitenkopf

Satellite head

  • 10 to 12 rollers gently reduce the dough band thickness thanks to the large diameter, counter-pressure roller
  • The dough and fat layers remain intact
RONDO MLC 4.0 Abtafelstation

Fan-folding station

  • The dough band is gently fan-folded
  • Result: 2 to 10 homogeneous fat layers
RONDO MLC 4.0 U-Block Line Endsektion

End section

  • The dough band is cut automatically
  • Block production with 2 to 40 fat layers
Layouts

From 3 - 400 fat layers – with the line of choice

With its three different layouts, the RONDO MLC 4.0 Block Line may be configured to suit your production needs . For example, dough blocks with 3, 40 or even 400 fat layers are possible, depending on the layout.

RONDO MLC 4.0 I-Block Line

MLC 4.0 I-Block-Line

  • Production of dough blocks with < 4 fat layers
  • No automatic fan-folding station, manual block production
  • Space requirement: 8300 x 1850 mm
RONDO MLC 4.0 L-Block Line

MLC 4.0 L-Block-Line

  • Automatic production of dough blocks with 4 - 10 fat layers
  • Up to 40 layers are possible with manual folding
  • Automatic fan-folding station
  • Space requirement: 8000 x 6000 mm
RONDO MLC 4.0 U-Block Line

MLC 4.0 U-/Z-Block-Line

  • Automatic production of dough blocks with 16 - 100 fat layers
  • Up to 400 layers are possible with manual folding
  • Two automatic fan-folding stations
  • Space requirement: 8000 x 7200 mm
Key features

Modular concept

Produces dough blocks automatically

Look in detail at all of the process steps involved in the automated production of dough blocks with the MLC 4.0 with two-stage rolling.

< 20 kg

heavy dough blocks

Even large, heavy dough blocks – evenly proofed, cold or very hard – can be processed without any problems.

300 - 1,500 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 1,500 kilograms of dough per hour.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person   USA

Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

With the RONDO MLC 4.0 Block Line, you can produce a wide range of baked goods and pastries, including the following products:

 

Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Director of After Sales

Technical data

Technical data

MLC 4.0 I-Block-Line

Possible number of fat layers up to 4
recommended operating time 24 h / 7 days a year
Conveyor belt width 700 mm
Satellite gap 3 – 30 mm
Satellite diameter 400 mm
Sheeting speed < 5 m/min
Space requirement 8300 × 1850 mm
Possible additional functions Remote maintenance

MLC 4.0 L-Block-Line

Possible number of fat layers up to 40
recommended operating time 24 h / 7 days a year
Conveyor belt width 700 mm
Satellite gap 3 – 30 mm
Satellite diameter 400 mm
Sheeting speed < 5 m/min
Space requirement 8000 × 6000 mm
Possible additional functions Remote maintenance

MLC 4.0 U-/Z-Block-Line

Possible number of fat layers up to 400
recommended operating time 24 h / 7 days a year
Conveyor belt width 700 mm
Satellite gap 3 – 30 mm
Satellite diameter 400 mm
Sheeting speed < 5 m/min
Space requirement 8000 × 7200 mm
Possible additional functions Remote maintenance

Further information

RONDO MLC 4.0 - Laminating, feeding and making up

Accessories

Accessories

With RONDO accessories, you can adapt the MLC 4.0 Block Line to suit your specific needs.

RONDO MLC 4.0 Fettpumpe

Fat pump

The fat pump allows the RONDO MLC 4.0 to be fed automatically with a continuous fat band.
Supplementary machines

Supplementary machines

These machines are the perfect match for the MLC 4.0 Block Line. You can use them to automate additional steps in your production process.

RONDO Teigbandformer PPP

Dough band former PPP

With this dough band former, you can feed an MLC 4.0 or thin dough line with a continuous dough band. This increases the degree of automation of your line.