The compact Ecoline is the perfect entry-level installation for semi-automated pastry production. This make-up line offers space for up to two accessories.

RONDO Ecoline Automatisierte Feingebäcklinie



Strengths of the Ecoline

RONDO Ecoline 4.0 m Nussschnecken Produktion

The ideal entry model

  • Compact: only 4 metres long
  • Flexible: movable guillotine
  • Mobile: robust yet lightweight line, easily movable
RONDO Single folding with decoration

Versatile with multiple application options

  • 2 different lengths
  • Wide range of accessories, many decor elements
  • Interface to the calibrator
  • Up to 2 motor-driven accessories
RONDO Ecoline Bedienpanel

Operation via touch panel

  • Simple to operate, even for semi-skilled workers
  • Glass membrane keypad with clear, language-independent icons
  • Up to 99 products can be saved
RONDO Ecoline Einroller

Reliable and repeatable

  • Double cutting station with counter-pressure rollers
  • Belt drive at the discharge point
  • Uniform cutting length, as band is pulled
RONDO Ecoline Bandschnellentspannung

Easy to clean

  • Can be moved for cleaning
  • All parts are accessible without tools
  • Open hygienic design prevents build-up of deposits
Key features

Reliable and repeatable

Swirls on the Ecoline

Look in detail at all of the process steps involved in the semi-automated production of swirls on the Ecoline.

8 metres per minute

Speed of conveyor belt

The Ecoline enables a high level of productivity thanks to the belt speed of max. 8 m/min.

15 - 20 kg

Dough block size

Dough bands can be processed uniformly even if the dough block quality varies.

2 accessories

operated in parallel

With up to two accessories that can be operated simultaneously, the Ecoline offers great flexibility.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person   USA

Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

With the Ecoline, you can produce a wide range of baked goods and pastries, including the following products:


Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and f itting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Director of After Sales

Technical data

Technical data



Strong, stainless steel 304 table construction

Technical data

Recommended operating time 1 shift operation
Conveyor belt width 640 mm
Dough band width < 600 mm
Speed of conveyor belt 0.5 – 8 m/min

Space requirement

Modular length 4,000, 6,200 mm
Table width 715 mm
Table height 915 mm


- Filling depositor
- Dough moistener
- up to 2 motor-driven accessories

Further information



With RONDO accessories, you can adapt the Ecoline to suit your specific needs.

RONDO Mechanisches Füllgerät

Mechanical filling depositor

The mechanical filling depositor is ideally suited for homogeneous, continuously flowing fillings.
RONDO Pneumatisches Füllgerät

Pneumatic filling depositor

The pneumatic filling depositor is suitable for a continuous flow of smooth or fine chunked fillings
RONDO Mechanische Guillotine

Mechanical guillotine

The mechanical guillotine cuts and stamps out products. It can be moved to make room for additional work steps.
Supplementary machines

Supplementary machines

These machines are the perfect match for the Ecoline. You can use them to automate additional steps in your production process.

RONDO Kalibriereinheit Kalibrierer

Calibrating unit

Use the calibrating unit to join individual dough bands together to form a continuous band. This will allow you to feed your line with a constant dough band and avoid breaks in production
RONDO Compact Absetzmaschine

Compact Panning Machine

The Compact Panning Machine – the economic, simple and universal panning solution from RONDO.
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RONDO Schneidetisch

Cutting table

The cutting table is a practical solution for the automatic and precise cutting of the dough band into individual pieces of dough.