Stand-alone RONDO machines

With these bakery-specific RONDO machines, you can produce round and long-moulded bread, pizzas, croissants and pastries.

RONDO Rondinette Croissantwickelmaschine

Multifunctional machines for pastries, croissants and donuts

RONDO Schneidetisch

Cutting table

The cutting table is a practical solution for the automatic and precise cutting of the dough band into individual pieces of dough.
RONDO Cutomat Ausroll- und Schneidemaschine

Cutomats

Our Cutomats are dough sheeters with an integrated cutting station – the perfect solution when the available space is limited. You start by producing a dough band that the machine then cuts automatically into the shapes of your choice for you to process on the outfeed belt.

Bread machines

RONDObot Bread Moulder

RONDObot

The RONDObot forms identical roundmoulded rolls with a high dough yield and open pores. Its secret is the multi-phase rounding process, which simulates manual round moulding. In this way, it delivers outstanding product quality. The tools can be changed automatically.

Croissant machines

RONDO Croissomat 4.0 Gesamtansicht

Croissomat 4.0

Use an automated and efficient process to produce first-class croissants and other pastries on a par with artisanal products. Individually configurable process sections ensure maximum process reliability thanks to servo motors.
RONDO Rondinette Croissantwickelmaschine

Rondinette

The Rondinette is the curling unit for straightforward production of croissants. It is so compact that it can even be placed on a Cutomat, a cutting table or a make-up line. Its curling pressure can be adjusted.

Pizza machines

RONDO Pizzolo Ausrollmaschine für perfekte Pizzaboden

Pizzolo

The Pizzolo is the compact solution for fast and easy production of pizza bases from dough balls. You can produce up to 300 pizza bases per hour.