There are virtually no limits to the diversity of croissants – in terms of shape and taste as well as geography. Almost every region has its own preferences and its own croissant culture. RONDO can provide the ideal dough sheeter or industrial line for every conceivable variation and size.

RONDO Croissant ungefüllt


Contact - Dough-how services

About croissants

Croissants are popular breakfast pastries and are usually made as freshly baked goods. The shape, size and filling vary depending on the variety and region. The airy, layered structure and crispy crust are typical of all croissants, inviting you to bite into them with relish. Larger croissants can also be marketed as savoury snacks or in the form of take-away sandwiches.

Your Dough-how expert USA

Alexander Weissbach

Head of Dough Technology


Characteristics of croissants

RONDO Croissant ungefüllt Closeup

Crispy, airy, wonderful!

Crisp and flaky, with an airy, well-defined layered structure: These are the most important quality characteristics of croissants.

RONDO Croissants zweifarbig

Ready for new trends

Vegan or gluten-free croissant doughs can be produced with ease, as can pretzels or wholemeal varieties.

RONDO Croissants verschiedene Grössen und Formen

All shapes and sizes

No matter if they are curved or straight, open or closed, filled or unfilled: With RONDO, you can make croissants in any shape and size.

Machines and lines

Croissant machines for bakeries and industrial enterprises

RONDO will support your bakery operation by supplying a machine with the right capacity and level of automation. What they all have in common is high precision and the utmost reliability. Thanks to its modular design, your RONDO system can be configured to suit your specific needs.

RONDO Croissomat 4.0 Gesamtansicht


  • Up to 900 pcs per row and hour
  • Between 2 and 6 rows
  • Unfilled croissants
  • Laminated and non-laminated doughs
RONDO Cromaster Leistungstarke Croissantmaschine


  • Up to 3,000 pcs per row and hour
  • 2-8 rows unfilled (up to 24,000 pcs/h)
  • 2-5 rows filled (up to 10,000 pcs/h)
  • Many sizes and shapes, filled, unfilled
  • Laminated and non-laminated doughs
RONDO ASTec Croissant Line


  • Very high capacity
  • Accurate weighing, shaping and positioning
  • All sizes and shapes, filled, unfilled
  • Laminated and non-laminated doughs
Contact - Sales

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person USA

Peter Spinelli

President & General Manager RONDO North America

Pastry variations

Basic types of croissant

Croissants offer almost endless scope for creativity. With RONDO, you can take full advantage of this, starting with the following basic types.

RONDO Croissant ungefüllt

Unfilled croissant

  • Butter and soft pretzel croissant
  • Vegan croissant
  • Spanish croissant
  • Mini croissant
  • Whole grain croissant
RONDO Croissant gefüllt

Filled croissant with open sides

  • Chocolate croissant
  • Nougat croissant
  • Almond croissant
RONDO Croissant gefüllt mit Schokolade

Filled croissant with closed sides

  • Chocolate croissant
  • Nougat croissant
  • Almond croissant
RONDO Laugencroissant

Curved croissant

  • Butter croissant
  • Soft pretzel croissant