MLC 4.0 Block Line
The MLC 4.0 Block Line is a modular concept for producing dough blocks. It can produce dough blocks with 3 to 400 layers of fat. The line is designed for 24/7 operation.
Components of the MLC 4.0 Block Line in detail
Dough band former
- Shapes all kinds of dough into slack dough bands
- Compact modular design, movable on rollers
Fat pump
- Produces a uniform fat band
- Uses margarine or butter blocks
Overlapping belts
- Overlapping belts fold the dough band onto butter / margarine
- The fat layer is completely enclosed by dough
Satellite head
- 10 to 12 rollers gently reduce the dough band thickness thanks to the large diameter, counter-pressure roller
- The dough and fat layers remain intact
Fan-folding station
- The dough band is gently fan-folded
- Result: 2 to 10 homogeneous fat layers
End section
- The dough band is cut automatically
- Block production with 2 to 40 fat layers
From 3 - 400 fat layers – with the line of choice
With its three different layouts, the RONDO MLC 4.0 Block Line may be configured to suit your production needs . For example, dough blocks with 3, 40 or even 400 fat layers are possible, depending on the layout.
MLC 4.0 I-Block-Line
- Production of dough blocks with < 4 fat layers
- No automatic fan-folding station, manual block production
- Space requirement: 8300 x 1850 mm
MLC 4.0 L-Block-Line
- Automatic production of dough blocks with 4 - 10 fat layers
- Up to 40 layers are possible with manual folding
- Automatic fan-folding station
- Space requirement: 8000 x 6000 mm
MLC 4.0 U-/Z-Block-Line
- Automatic production of dough blocks with 16 - 100 fat layers
- Up to 400 layers are possible with manual folding
- Two automatic fan-folding stations
- Space requirement: 8000 x 7200 mm
Modular concept
Produces dough blocks automatically
Look in detail at all of the process steps involved in the automated production of dough blocks with the MLC 4.0 with two-stage rolling.
< 20 kg
heavy dough blocks
Even large, heavy dough blocks – evenly proofed, cold or very hard – can be processed without any problems.
300 - 1,500 kg
Dough per hour
Make-up lines or croissant machines can be fed with up to 1,500 kilograms of dough per hour.
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
Peter Spinelli
President & General Manager RONDO North America
Ideal for these baked goods
With the RONDO MLC 4.0 Block Line, you can produce a wide range of baked goods and pastries, including the following products:
RONDO Service & Support
RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.
Your local RONDO service partner
Technical data
MLC 4.0 I-Block-Line
Possible number of fat layers | up to 4 |
recommended operating time | 24 h / 7 days a year |
Conveyor belt width | 700 mm |
Satellite gap | 3 – 30 mm |
Satellite diameter | 400 mm |
Sheeting speed | < 5 m/min |
Space requirement | 8300 × 1850 mm |
Possible additional functions | Remote maintenance |
MLC 4.0 L-Block-Line
Possible number of fat layers | up to 40 |
recommended operating time | 24 h / 7 days a year |
Conveyor belt width | 700 mm |
Satellite gap | 3 – 30 mm |
Satellite diameter | 400 mm |
Sheeting speed | < 5 m/min |
Space requirement | 8000 × 6000 mm |
Possible additional functions | Remote maintenance |
MLC 4.0 U-/Z-Block-Line
Possible number of fat layers | up to 400 |
recommended operating time | 24 h / 7 days a year |
Conveyor belt width | 700 mm |
Satellite gap | 3 – 30 mm |
Satellite diameter | 400 mm |
Sheeting speed | < 5 m/min |
Space requirement | 8000 × 7200 mm |
Possible additional functions | Remote maintenance |
Further information
RONDO MLC 4.0 - Laminating, feeding and making up
Accessories
With RONDO accessories, you can adapt the MLC 4.0 Block Line to suit your specific needs.
Supplementary machines
These machines are the perfect match for the MLC 4.0 Block Line. You can use them to automate additional steps in your production process.
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