MLC 4.0 Laminating Line

Laminating and feeding in one process: The MLC 4.0 Laminating Line feeds a continuous dough band directly into your make-up line. Or it laminates the dough first and then shapes the dough band to a thickness of no more than 1 mm.

RONDO MLC 4.0 U Laminating Line

MLC 4.0 Laminating Line


Strengths of the MLC 4.0 Laminating Line

RONDO Teigblock

Versatility redefined

  • Ideal for puff pastry, Danish dough and croissant dough
  • Forms precise dough bands from dough blocks
  • Turns dough and fat into laminated dough bands
RONDO MLC 4.0 Teigbandformer

Tailor made for your success

  • Can be combined with numerous accessories
  • Dough band formers, cross rollers, Rondo dusters and much more
  • Up to three calibrators
RONDO MLC 4.0 Satellitenkopf

Precise and uniform dough band

  • High-quality, weight-accurate baked goods thanks to a perfect, continuous dough band
  • Achieves a dough band thickness of at least 1 mm
RONDO Starline Touchscreen

Fully integrated, completely intuitive

  • Recipe linking right along the line: central management system enables fast changeovers
  • Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel
RONDO MLC 4.0 Hygiene

Hygiene made easy

  • Sophisticated hygienic design
  • Smooth surfaces, stainless steel construction
  • Compliant with hygiene standard UL Sanitation
Key features

MLC 4.0 Laminating Line, Smartline, Starline

Producing chocolate rolls

Look in detail at all the process steps involved in the automated production of chocolate rolls:
- Trimming and laminating on the MLC 4.0 Laminating Line
- Sheeting on the Smartline
- Length cutting, trimming and make up on the Starline.

15 – 20 kg

heavy dough blocks

Even large, heavy dough blocks – evenly proofed, cold or very hard ones – can be processed without any problems.

600 – 800 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 800 kilograms of dough per hour.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person   USA

Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

With the MLC 4.0 Laminating Line, you can produce a wide range of baked goods and pastries, including the following products:


Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Director of After Sales

Technical data

Technical data

MLC 4.0 L-Laminating Line

Possible number of fat layers up to 10
Recommended operating time 24 h / 7 days a week
Dough band thickness Min. 1 mm (with 3 calibrators)
Conveyor belt width 700 mm
Roller gap 0.5 – 30 mm
Satellite diameter 400 mm
Sheeting speed < up to 12 m/min
Space requirement 8000 × 6900 mm

MLC 4.0 U/Z-Laminating Line

Possible number of fat layers up to 100
recommended operating time 24 h / 7 days a year
Dough band thickness Min. 1 mm (with 3 calibrators)
Conveyor belt width 700 mm
Roller gap 0.5 – 30 mm
Satellite diameter 400 mm
Sheeting speed < up to 12 m/min
Space requirement 8000 × 7200 mm

Possible additional functions (both lines)

- remote maintenance
- cross-machine program management with master function

Further information

RONDO MLC 4.0 - Laminating, feeding and making up



With RONDO accessories, you can adapt the MLC 4.0 Laminating Line to suit your specific needs.

RONDO MLC 4.0 Fettpumpe

Fat pump

The fat pump allows the RONDO MLC 4.0 to be fed automatically with a continuous fat band.
Supplementary machines

Supplementary machines

These machines are the perfect match for the MLC 4.0 Laminating Line. You can use them to automate additional steps in your production process.