Automat 2000

Using the versatile Automat 2000 mechanical dough sheeter, even less experienced operators can produce high-quality, uniform dough bands.

RONDO Automat 2000 Mechanische Teigausrollmaschine

Automat 2000


Strengths of the Automat 2000

RONDO Automat 2000 Walzenzustellung

Fast, efficient sheeting

  • Uniform dough bands and blocks in confined spaces
  • Reliable sheeting for fresh quality products
  • Top quality dough bands thanks to synchro-gear
RONDo Automat 2000 Einstellrad

Robust even in multi-shift operation

  • Designed for continuous use
  • Robust, durable design
  • Ergonomic design
RONDO Automat 2000 Einstellskala

Simple to operate even for semi-skilled workers

  • Adjustment wheel and predefined mechanical roller reduction curve simplify manual adjustment
  • Roller gap is automatically adjusted when changing the direction of rotation
Key features

Mechanical, robust

Even for semi-skilled workers

The versatile Automat, and Manomat for thin dough bands. See our two high-quality mechanical dough sheeters in action and explained in detail. 

8 - 12 kg

heavy dough blocks

Dough bands can be processed uniformly even if the dough block quality varies.

75 - 150 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 150 kilograms of dough per hour.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person   USA

Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

With the Automat 2000 dough sheeter, you can produce a wide range of baked goods and pastries, including the following products:


Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Director of After Sales

Technical data

Technical data

Automat 2000

Variant Substructure with fold-up tables
Dough block size 8 – 12 kg
Capacity 75 – 150 kg/h
recommended operating time designed for 2-shift operation
Sheeting speed 60 cm/s
Conveyor belt width 640 mm
Roller gap 0.3 – 45 mm
Roller diameter 84 mm
Roller gap reduction manual / automatic (4 programs)
Space requirement in working position (L×W) 3800 × 1215 mm
Space requirement in idle position (L×W) 3200 × 1215 mm
Weight 235 – 240 kg

Further information

Mechanical dough sheeters: From Econom to Automat



With RONDO accessories, you can adapt the Automat 2000 to suit your specific needs.

RONDO Compas 4.0 Expert Mehlfangbleche Elektronische Teigausrollmaschine

Flour catch pans

The flour catch pans prevent the excess flour from falling onto the floor. This reduces the cleaning effort and the risk of slipping.
RONDO Rondostar-Cutomat 5000 Teigfangblech

Dough catch pans

The dough catch pans can be fitted to the dough sheeter at the end of the conveyor belts to catch excess dough and prevent dough from falling on the floor.
Supplementary machines

Supplementary machines

These machines are the perfect match for the Automat 2000. You can use them to automate additional steps in your production process.

RONDO Rondopress Teigpresse


The Rondopress is our powerful dough and fat press with an automated pressing cycle. It will shape your dough pieces and fat plates.
RONDO Schneidetisch

Cutting table

The cutting table is a practical solution for the automatic and precise cutting of the dough band into individual pieces of dough.