Rondostar 5000
An easy to operate, extremely robust and reliable electronic dough sheeter. The Rondostar 5000 incorporates all the characteristics that a large modern bakery needs.
Strengths of the Rondostar 5000
Robust and reliable
- For demanding continuous use
- Systematically designed for durability
- Extremely reliable productivity
- Consistently uniform dough bands
Versatile and gentle
- Ideal for sheeting yeast dough, puff pastry and Danish dough
- Also for thin dough and pizza bases
- Processes dough blocks and dough bands
Simple i-Touch operation
- As easy to operate as your smartphone
- Even for untrained operators
- Large, shatterproof touchscreen
- All info presented in clearly arranged tiles
Consistent quality
- Quick and gentle roller reduction steps
- Thanks to programmable roller reduction curves
- Individually programmable
- Retrievable time and again
Hygiene made easy
- Sophisticated hygienic design
- Smooth surfaces
- Can be thoroughly cleaned in 15 minutes
- Compliant with hygiene standard UL Sanitation
Productivity
Flexible and powerful
The Rondostar 5000 supports your operation with high productivity – thanks to a large roller gap and the high conveyor belt speed. It also processes a wide variety of dough blocks.
8 – 12 kg
heavy dough blocks
Dough bands can be processed uniformly even if the dough block quality varies.
150 – 200 kg
Dough per hour
Make-up lines or croissant machines can be fed with up to 200 kilograms of dough per hour.
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
Peter Spinelli
President & General Manager RONDO North America
Ideal for these baked goods
You can produce a wide variety of baked goods with the Rondostar 5000 dough sheeter. You can find more information on the pastry pages:
RONDO Service & Support
RONDO keeps your production line up and running – with regular inspections and servicing, w where necessary carrying out repairs and fitting replacement service kits.
Your local RONDO service partner
Technical data
Rondostar 5000 Pro - SSH6727H
Variant | Stainless steel |
Dough block size | 8 – 12 kg |
Capacity | 150 – 200 kg/h |
recommended operating time | designed for 2-shift operation |
Sheeting speed | 85 cm/s |
Conveyor belt width | 640 mm |
Roller gap | 0.2 – 45 mm |
Roller diameter | 84 mm |
Space requirement in working position (L×W) | 3670 × 1260 mm |
Space requirement in idle position (L×W) | 2950 × 1260 mm |
Possible additional functions
- variable sheeting speed |
- automatic reeling device |
- flour catch sheets |
- conveyor belt quick-release belt |
- adjustable machine feet |
- shortcrust dough mode |
- transfer mode |
- marine-equipment |
Further information
Other Rondostar 5000 variants
Rondostar 5000 Expert
Rondostar 5000 Basic
Rondostar-Cutomat 5000
The Rondostar-Cutomat 5000 is a dough sheeter with integrated cutting station – the perfect solution when the available space is limited. In five simple steps, you process all types of dough to create fine pastries of first-class quality – efficiently, consistently and reliably.
Accessories
With RONDO accessories, you can configurethe Rondostar 5000 to suit your specific needs.
Supplementary machines
These machines are the perfect match for the Rondostar 5000. You can use them to automate additional steps in your production process.
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