Smart Bread Line

Smart Bread Line is a modular sheeting line using low-stress technology to produce cut, stamped, moulded and rounded bread.

RONDO Smart Bread Line

Smart Bread Line


Strengths of the Smart Bread Line

RONDO Smart Bread Line


Modular design for high flexibility

  • improves ergonomics in production environments
  • increases efficiency and worker well-being
  • versatile and high-performant
RONDO Bread Products


Wide range of products

  • processes all types of bread dough
  • very fast and easy product change-over
RONDO Brot aufgeschnitten


Stress-free technology

  • gentle dough processing during whole process
  • processes highly-hydrated and pre-fermented doughs
  • defined control of the dough structure
RONDO Bedienung


User-friendly operation

  • Programming, diagnostics, conveyor belt speed and dough band thickness managed via HMI
  • Simple product changeover
RONDObot Bread Moulder


Increase profitability

  • Reduces manual labour while maintaining hand-crafted product quality
RONDO - Round Moulded Bread


Capacity up to 1000 kg/h

  • Guarantees broad production, versatility and remarkable capacity performance
Key features

According to your needs

There are several line configurations to choose from. The Smart Bread Line can thus be tailored to your needs. It is an efficient and reliable machine supporting daily bakery work. With Smart Bread Line you are able to produce cut, stamped, moulded and rounded bread.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.


Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

With the Smart Donut Line, you can produce a wide range of baked goods and pastries, including the following products:

Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.


John Latshaw

Director of After Sales

Technical data

Technical Data

Smart Bread Line

Recommended operating time 2 shift operation
Dough band width up to 600 mm
Conveyor belt width 700 - 900 mm
Space requirement (L×W×H) as of 14,000 x 900 x 1,000 mm

Further Information

Supplementary machines

Supplementary machines

These machines are the perfect match for the Smart Bread Line. You can use them to automate additional steps in your production process.

RONDObot Bread Moulder


The RONDObot forms identical roundmoulded rolls with a high dough yield and open pores. Its secret is the multi-phase rounding process, which simulates manual round moulding. In this way, it delivers outstanding product quality. The tools can be changed automatically.