Rondomat 4000

The robust Rondomat 4000 is a versatile mechanical dough sheeter for small to medium-sized bakeries. The ergonomic design makes it easy to operate.

RONDO Sheeter Rondomat 4000

Rondomat 4000


Strengths of the Rondomat 4000

RONDO Rondomat 4000 Skala

One machine, many types of dough

  • For dough blocks and dough bands
  • Also for special applications like pizza bases from dough balls
RONDO Rondomat 4000 Walzenzustellhebel

Fatigue-free work

  • Revolver handle: Easy manual adjustment of the roller gap
  • Ergonomic design
RONDO Rondomat 4000 Mechanische Teigausrollmaschine mit hochklappbaren Tischen

Compact and robust

  • Guard tube for operating elements
  • Fold-up tables
  • The machine can be rolled ,so easy to move
Key features

For small to medium-sized bakeries

Flexible and reliable

See the tried and tested Rondomat 4000 mechanical dough sheeter in action, and explained in detail.

7 - 10 kg

heavy dough blocks

Dough bands can be processed uniformly even if the dough block quality varies.

50 - 100 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 100 kilograms of dough per hour.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution suits your needs.

Your local RONDO contact person   USA

Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

With the Rondomat 4000 dough sheeter, you can produce a wide range of baked goods and pastries, including the following products:


Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Director of After Sales

Technical data

Technical data

Rondomat 4000

Variant Freestanding machine with fold-up tables
Dough block size 7 – 10 kg
Capacity 50 – 100 kg/h
recommended operating time designed for 1-shift operation
Sheeting speed 80 cm/s
Conveyor belt width 640 mm
Roller gap 0.3 – 45 mm
Roller diameter 84 mm
Roller gap reduction manual
Space requirement in working position (L×W) 3620 × 1330 mm
Space requirement in idle position (L×W) 2670 × 1330 mm
Weight 260 – 275 kg

Further information

Mechanical dough sheeters: From Econom to Automat



With RONDO accessories, you canconfigure the Rondomat 4000 to suit your specific needs.

RONDO Compas 4.0 Expert Mehlfangbleche Elektronische Teigausrollmaschine

Flour catch pans

The flour catch pans prevent the excess flour from falling onto the floor. This reduces the cleaning effort and the risk of slipping.
RONDO Rondostar-Cutomat 5000 Teigfangblech

Dough catch pans

The dough catch pans can be fitted to the dough sheeter at the end of the conveyor belts to catch excess dough and prevent dough from falling on the floor.
Supplementary machines

Supplementary machines

These machines are the perfect match for the Rondomat 4000. You can use them to automate additional steps in your production process.

RONDO Rondopress Teigpresse


The Rondopress is our powerful dough and fat press with an automated pressing cycle. It will shape your dough pieces and fat plates.
RONDO Schneidetisch

Cutting table

The cutting table is a practical solution for the automatic and precise cutting of the dough band into individual pieces of dough.