Regional specialities

Every country has its own speciality baked goods. These specialities are being distributed internationally as a result of globalisation. RONDO has its finger on the pulse of global developments and can provide the right dough processing machine for your regional speciality.

RONDO Mood Regioanale Spezialitäten

Regional specialities

Contact - Dough-how services

About regional specialities

The term regional specialities covers a wide range of products from naan flatbread made from thick dough bands to spring rolls made from dough bands that are only 0.4 mm thick. The demands on the line vary greatly depending on the nature of the dough and the final product. At RONDO, we know which dough-processing machine is the right one for each product.

Your Dough-how expert USA

Alexander Weissbach

Head of Dough Technology


Characteristics of regional specialities

RONDO Laminiertes Teigband

Dough-how without limits

Regional specialities vary greatly. At RONDO, we know the characteristics of baked goods from around the world and can configure t your line to produce them with maximum efficiency.

RONDO Samosa Blätter

Ready for emerging trends

Our highly configurable and flexible RONDO machines process a wide variety of doughs. This allows you to respond quickly to emerging trends. It is often the case that an artisanal machine provides selective support at first. After that, you can add automated processes to address evolving requirements

RONDO Dünnteig Gebäcke

All shapes and sizes

Unlimited variety thanks to RONDO dough processing lines: no matter if it's rolled goods like chapati or filled goods like bureka. The final product can be produced like baklava in the bakery or packaged like samosa leaves for preparation at home.

Machines and lines

Machines and lines for regional specialities

RONDO will support your bakery operation by supplying a solution with the right capacity and level of automation. What they all have in common is high precision and a robust, hygienic design. Thanks to its modular design, your RONDO system can be configured to suit your specific needs.

RONDO Schneidetisch


  • Baklava
  • 40 kg/h
RONDO Thin Dough Trio mit Querroller für Dünnteigherstellung


  • Samosa with thin dough thickness of 0.4 mm
  • 150 kg/h
  • 15 m/min
Contact - Sales

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person USA

Peter Spinelli

President & General Manager RONDO North America

Pastry variations

Basic types of regional specialities

Regional specialities offer almost endless scope for creativity. With RONDO installations, you can take full advantage of this, starting with the following basic product types.

RONDO Burekas Dünnteigblätter

Regional specialities made from thin dough

  • Samosa
  • Baklava
  • Lavash
  • Chinese pancake
RONDO Frühlingsrolle

Rolled regional specialities

  • Naan
  • Pita
  • Chapati
  • Roti
  • Tortilla
RONDO Burekas Samosa Dünnteiggebäck

Filled regional specialities

  • Roti prata
  • Cornish pasty
RONDO Knäckebrot

Snacks & crackers

  • Papadum
  • Chak chak