Baked goods

Regional specialities

Every country has its own speciality baked goods. These specialities are being distributed internationally as a result of globalisation. RONDO has its finger on the pulse of global developments and can provide the right dough processing machine for your regional speciality.

About regional specialities

The term regional specialities covers a wide range of products from naan flatbread made from thick dough bands to spring rolls made from dough bands that are only 0.4 mm thick. The demands on the line vary greatly depending on the nature of the dough and the final product. At RONDO, we know which dough-processing machine is the right one for each product.

Your Dough-how expert United States

Alexander Weissbach

Head of Dough Technology

+41 34 420 81 40 (Phone)

alexander.weissbach@rondo-online.com

Characteristics of regional specialities

Dough-how without limits

Regional specialities vary greatly. At RONDO, we know the characteristics of baked goods from around the world and can configure t your line to produce them with maximum efficiency.

Ready for emerging trends

Our highly configurable and flexible RONDO machines process a wide variety of doughs. This allows you to respond quickly to emerging trends. It is often the case that an artisanal machine provides selective support at first. After that, you can add automated processes to address evolving requirements

All shapes and sizes

Unlimited variety thanks to RONDO dough processing lines: no matter if it's rolled goods like chapati or filled goods like bureka. The final product can be produced like baklava in the bakery or packaged like samosa leaves for preparation at home.

Machines and lines for regional specialities

RONDO will support your bakery operation by supplying a solution with the right capacity and level of automation. What they all have in common is high precision and a robust, hygienic design. Thanks to its modular design, your RONDO system can be configured to suit your specific needs.

Artisanal

Baklava
40 kg/h

Cutting table

Manomat

RONDO Thin Dough Trio mit Querroller für Dünnteigherstellung

Automated

Samosa with thin dough thickness of 0.4 mm
150 kg/h
15 m/min

Thin dough line

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person United States

Peter Spinelli

President & General Manager RONDO North America

+1 (201) 229-9700 (Phone)

info.us@rondo-online.com

Basic types of regional specialities

Regional specialities offer almost endless scope for creativity. With RONDO installations, you can take full advantage of this, starting with the following basic product types.