Dough block and feeding lines

Gentle laminating and sheeting processes are crucial for dough and product quality. The MLC 4.0 and Smartline systems from RONDO can be assembled in a modular fashion, expanded as needed and operated intuitively – providing the ideal basis for a fully automated production line.

RONDO MLC Teigbandformer
RONDO MLC 4.0 U-Block Line

MLC 4.0 Block Line

The MLC 4.0 Block Line is a modular concept for producing dough blocks. It can produce dough blocks with 3 to 400 layers of fat. The line is designed for 24/7 operation.
RONDO MLC 4.0 U Laminating Line

MLC 4.0 Laminating Line

Laminating and feeding in one process: The MLC 4.0 Laminating Line feeds a continuous dough band directly into your make-up line. Or it laminates the dough first and then shapes the dough band to a thickness of no more than 1 mm.
RONDO Smartline Beschickung von Feingebäcklinien

Smartline

Smartline can turn all types of dough into a slack dough band, but most notably hydrogenated, soft and pre-cooked dough. Able to calibrate a dough band thickness down to 0.4 mm, it can also produce thin dough products.