Starline is our fully automatic, fully expandable production line. It is extremely configurable, offering maximum performance with space for up to six accessories operated in series.

Polyline is the gateway to a fully automated production process. It is highly versatile and offers space for up to four accessories operated in series.

The compact Ecoline is the perfect entry-level installation for semi-automated pastry production. This make-up line offers space for up to two accessories.

The Cromaster croissant machine will add variety and flexibility to your baked goods production system. The Cromaster can produce more than just croissants, baguettes, egg tarts and salted bread sticks are also possible. And all this at impressive production rates of up to 24,000 croissants per hour.

The compact Croissomat produces croissants and other wound baked goods at a consistently high quality – at an output of up to 4,500 pieces per hour.

With the Smart Donut Line from RONDO, you can produce perfect donuts in a fully automated process and in virtually any shape thanks to its stamping technology. With its modular design, the installation can also be configured to produce other deep-fried baked goods.

The Thin Dough Line enables you to produce ultra-thin dough bands for regional products such as spring rolls, samosas or börek in a fully automated process. Thanks to our experience in upstream and downstream processes, you can either package the thin dough as sheets or fill it straight away.