ASTec Bread Line

The ASTec Bread Line sets new standards for the industrial production of bread and rolls. It processes all kinds of bread dough - even when soft and highly hydrated - into a homogeneous, slack dough band – without process flour or oil.

RONDO ASTec Bread Line Brotherstellung industriell

ASTec Bread Line


Strengths of the ASTec Bread Line

RONDO ASTec Bread Line

Better dough – better bread

  • MIDOS: gentle dough processing
  • Also for hydrated doughs with long resting times
  • Homogeneous, identical dough pieces guaranteed
  • Bread of artisanal quality
RONDO ASTec Bread Line

Versatile by virtue of its modular design

  • Modular, expandable system ensures high degree of versatility
  • Our components are configured into a customised line according to your specific needs
RONDO Brot Nahansicht

Bread and rolls without limits

  • For all types of bread sizes and processing methods
  • A wide variety of bread loaves produced on a single line
  • Can also be used for sliced bread
RONDO ASTec Bread Line

RCC – higher productivity

  • RCC prevents operating errors
  • Large, clear symbols, intuitive and clearly arranged
  • A change in belt speed is automatically applied to the entire installation
  • Autom. log incl. cleaning
RONDO ASTec Bread Line

Meets the highest hygiene standards

  • ASTec: better and faster cleaning
  • High-quality materials, completely smooth surfaces without niches or cavities
  • ASTec D for dry cleaning and ASTec W for wet cleaning

Round bread and baguettes

ASTec Bread Line

ASTec Bread Line processes all kinds of bread dough - even when soft and highly hydrated - into a homogeneous, slack dough band. Here we produce round bread with RONDObot and baguettes with the industrial long moulding system.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution suits your needs.

Your local RONDO contact person USA

Baked goods

Ideal for these baked goods

Our industrial bread line is ideal for making bread and rolls. In terms of shape, size and variant, almost anything is possible. So get creative!

Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Director of After Sales

Technical data

Technical data

ASTec Bread Line

Capacity 1,000 – 5,000 kg/h
Recommended operating time 24 h / 365 days a year
Line widths available 700 mm, 900 mm, 1,200 mm

Further information

MIDOS – Multiple Industrial Dough System

Our innovative dough band former

MIDOS – Multiple Industrial Dough System

This innovative dough band former from RONDO has a specially developed roller system that does not require any process flour or oil. MIDOS was developed using Advanced Sanitary Technology (ASTec) in accordance with the most stringent hygiene criteria.



Round moulding with the RONDObot

RONDObot is the round moulding system for dough band lines from RONDO. It is suitable for producing round rolls and bread in a wide range of weights. Even suitable for processing highly hydrated dough with long resting times.

ASTec principles
RONDO ASTec Line Wash-down Reinigen

ASTec principles

All ASTec (Advanced Sanitary Technology) lines are designed tto meet he most stringent hygiene requirements. High-quality materials and a sophisticated, easily accessible design enable you to carry out cleaning processes quickly and reliably.

RONDO Control Concept
RONDO Starline Touchscreen

RONDO Control Concept

The RONDO Control Concept (RCC) ensures that operation is intuitive and makes it easy for your production managers to exploit the potential of our industrial lines. All processes – including cleaning – are logged for audit purposes.