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Rondostar 5000

The high-performance Rondostar 5000 electronic dough sheeter offers everything a larger bakery needs for sheeting and laminating dough: gentle dough processing, uncompromising reliability and extremely simple operation.

RONDO Rondostar 5000 Elektronische Teigausrollmaschine

Rondostar 5000

Is the Rondostar 5000 the right fit for your business?

The Rondostar 5000 has been developed to meet the most demanding requirements in larger bakeries. You can produce large quantities of dough blocks or bands of a consistently high quality, both reliably and efficiently. It’s super easy to operate, which keeps user errors to a minimum. With the Rondostar 5000, there’s no need to compromise. 
 

8 – 12 kg

heavy dough blocks

Even dough blocks of varying sizes are easily processed into uniform dough bands.

150 – 200 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 200 kilograms of dough per hour.

0.2 – 45 mm

Roller gap

From yeast dough, puff pastry and Danish dough to thin dough and pizza bases – the Rondostar 5000 is extremely versatile.

Productivity

Flexible and powerful

The Rondostar 5000 supports your business with high efficiency, a wide range of applications, RONDO’s legendary longevity and intuitive touch controls.

Strengths of the Rondostar 5000

RONDO Rondostar 5000 Touch Screen

Uncompromisingly robust

  • High-quality, robust components
  • Solid stirrup to protect the substructure
  • Shatterproof touch screen

The Rondostar 5000 has been specifically designed to withstand the toughest conditions. It can easily withstand mechanical shocks and heavy-duty use, guaranteeing years of reliable operation and minimal servicing costs.

RONDO Teigblöcke

Versatile and gentle

  •  Dough block and dough band production
  • Sheeting and laminating
  • Variable sheeting speed (optional)

Only one dough sheeter is required, as the Rondostar 5000 processes all types of dough in a gentle manner: Yeast dough, puff pastry and Danish dough, but also thin dough (min. 0.4 mm) and pizza bases.

RONDO Rondostar 5000 Bedienpanel

Operation – simply intuitive

  • Modern touch controls – as easy as a smartphone
  • Assistant for creating programs (Program Wizard)
  • Multiple authorisation levels
  • Helpful explanations at the touch of a button

Thanks to its intuitive operation and numerous sophisticated features, even inexperienced staff can start working efficiently with the Rondostar 5000 straight away. Operating errors are kept to a minimum.

RONDO MLC 4.0

Perfect results – day in, day out

  • Automatic width monitoring system
  • Predefined, customisable roller reduction curves
  • Uniform flour dusting
  • Program settings can be saved
  • Gentle and efficient

No matter what type of dough you are working with, RONDO’s gentle roller reduction curves and precise width control will ensure that your dough bands are of uniform width and thickness, resulting in consistently high-quality baked goods.

RONDO Rondostar-Cutomat 5000 Reinigung Abstreifer

Clean in no time

  • Smooth stainless steel surfaces
  • Generous flour catch sheets
  • Compliant with hygiene standard UL Sanitation

Don’t waste valuable time on tedious cleaning. Thanks to its sophisticated design, the machine can be cleaned and readied for use again in just 15 minutes – saving you valuable production time every day.

RONDO Rondostar 5000 Elektronische Teigausrollmaschine Automatisch Aufhaspeln

Power for high productivity

  • High conveyor belt speed
  • Wide roller gap for large dough blocks
  • 150 – 200 kg of dough per hour
  • Automatic reeling device (optional)

The Rondostar 5000 is designed to process large blocks of dough at high speed. It enables you to feed your croissant and make-up lines with absolute reliability and efficiency. 
 

Find out more

How does the touch screen interface help to minimise user errors? You can find detailed information further down this page.

Intuitive touch control

Thanks to the familiar smartphone interface, even less-experienced staff will soon be working with the same confidence as professionals. This ensures maximum process reliability and minimises the training requirements in your bakery.

RONDO Touchpanel

For operating personnel

Maximum operational safety

The operator can select the required program directly from the generously sized start screen. Images of pastries in various colours make navigation intuitive and particularly reliable.

The large screen provides an overview of all the steps in the process and displays the relevant parameters – from sheeting and laminating to rest times and reeling. This ensures that even semi-skilled staff are always in control of the tasks at hand.

RONDO Icon

For the person in charge of operations

Unique Program Wizard and authorisation levels

Simply enter the weight of the dough block, the type of dough and the number of layers, and the ‘Program Wizard’ will automatically generate a full sheeting program for you. The individual work steps are clearly displayed as tiles, which you can easily edit as required and then save. You can create program lists and upload your own images for the start screen.

Multiple levels of authorisation enhance operational safety. For example, the screen can be programmed so that operating staff have access only to the programs currently required.

RONDO Icon

For the whole team

Help at the touch of a button

Tap the question mark icon to get immediate access to detailed explanations in a number of languages. In addition, the entire user manual can be opened via the touch screen. This means that issues can be resolved on the spot.

Rondostar-Cutomat 5000

Rondostar-Cutomat 5000

Sheeting and cutting combined

The Rondostar Cutomat 5000 is a dough sheeter with integrated cutting station – the ideal solution for facilities where space is limited. In five simple steps, you can turn any type of dough into top-quality pastries. Practical and efficient, consistent and reliable.

Ideal for these baked goods

The Rondostar 5000 can be relied on to produce the basis for a wide variety of baked goods every day. Even thin dough or pizza bases can be carefully sheeted.

 

RONDO Laminierte Teigblöcke

Laminated dough blocks

RONDO Laminierter Teig

Laminated dough band

RONDO Donutteig

Donut dough band

RONDO Pizzateig

Pizza dough band

What can we do to help you?

Find out all about the Rondostar 5000

Once you have submitted the form, you will receive an email containing a download link for your PDF factsheet, which includes further information and technical details.

Rondostar 5000 quote

Looking for a quote for the Rondostar 5000? Once you have completed the form, your local RONDO representative will contact you.

Visit RONDO or book a consultation

Looking for advice, or want to see the Rondostar 5000 in action? Then get in touch with us today:

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Technical data

Rondostar 5000 Pro - SSH6727H

Variant Stainless steel
Dough block size 8 – 12 kg
Capacity 150 – 200 kg/h
recommended operating time Designed for 2-shift operation
Sheeting speed 85 cm/s
Conveyor belt width 640 mm
Roller gap 0.2 – 45 mm
Roller diameter 84 mm
Space requirement in working position (L×W) 3670 × 1260 mm
Space requirement in idle position (L×W) 2950 × 1260 mm

Possible additional functions

- variable sheeting speed
- automatic reeling device
- flour catch sheets
- conveyor belt quick-release belt
- adjustable machine feet
- shortcrust dough mode
- transfer mode
- marine-equipment

Other Rondostar 5000 variants

Rondostar 5000 Expert

Rondostar 5000 Expert

Rondostar 5000 Basic

Rondostar 5000 Basic

Accessories

With RONDO accessories, you can configure the Rondostar 5000 to suit your specific needs.

RONDO Compas 4.0 Expert Mehlfangbleche Elektronische Teigausrollmaschine

Flour catch pans

The flour catch pans prevent the excess flour from falling onto the floor. This reduces the cleaning effort and the risk of slipping.
RONDO Rondostar-Cutomat 5000 Teigfangblech

Dough catch pans

The dough catch pans can be fitted to the dough sheeter at the end of the conveyor belts to catch excess dough and prevent dough from falling on the floor.
RONDO Rondostar 5000 Elektronische Teigausrollmaschine Automatisch Aufhaspeln

Automatic reeling device

If it is rolled up by the automatic reeling device, the dough band can be conveyed easily to the next processing station.

Supplementary machines

These machines are the perfect match for the Rondostar 5000. You can use them to automate additional steps in your production process.

RONDO Rondopress Teigpresse

Rondopress

The Rondopress is our powerful dough and fat press with an automated pressing cycle. It will shape your dough pieces and fat plates.
RONDO Schneidetisch

Cutting table

The cutting table is a practical solution for the automatic and precise cutting of the dough band into individual pieces of dough.
RONDO Ecoline Automatisierte Feingebäcklinie

Ecoline

The ideal introduction to automation: The Ecoline make-up line offers great versatility for the smallest of spaces. Available in lengths of either 4 or 6 metres, it will fit into any bakery and boasts intuitive operation and a robust design.
RONDO Polyline Automatische Feingebäcklinie

Polyline

The Polyline make-up line takes care of cutting, filling and shaping with great precision. It ensures consistent product quality that meets the customer's exact requirements. Production capacity is significantly increased for a wide range of baked goods.
RONDO Croissomat 4.0 Gesamtansicht

Croissomat 4.0

The Croissomat 4.0 croissant machine produces top-quality croissants and other curled pastries automatically and efficiently, to the highest artisanal standards. Sophisticated components guarantee maximum process reliability. The smart control system enables very simple and intuitive operation.

Similar machines

These machines may also be of interest to you.

RONDO Compas 4.0 Expert Elektronische Teigausrollmaschine

Compas 4.0

The electronic dough sheeter that processes all types of dough extremely efficiently and gently, producing uniform dough bands. Up to 35% faster sheeting processes, smart operation and intelligent assistance systems guarantee maximum performance for your artisanal business.
RONDO Automat 2000 Mechanische Teigausrollmaschine

Automat 2000

The versatile Automat 2000 mechanical dough sheeter features four automatic programs. It combines outstanding productivity with simple operation and consistently excellent dough quality – making it ideal for continuous operation in professional settings, even with less experienced operators.
RONDO Cutomat Ausroll- und Schneidemaschine

Rondostar-Cutomat 5000

Dough sheeters with integrated cutting stations offer an efficient solution and are ideal where space is limited.
RONDO MLC 4.0 U-Block Line

MLC 4.0 Block Line

The MLC 4.0 Block Line laminating line is a cost-effective solution for the 24/7 production of laminated dough blocks with up to 400 fat layers. It is designed for maximum dough protection and process reliability in industrial production of dough blocks.

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person   Available for you in the following country: United States

+1 201 229 9700 ext. 239
Noah Fleischman

Noah Fleischman

Sales Specialist

Contact by e-mail
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