Econom 4000

This compact Econom precision mechanical dough sheeter will fit in any small bakery as well as in almost any hotel or restaurant kitchen or pizza shop.

RONDO Econom 4000 Mechanische Tischausrollmaschine Teigausrollmaschine

Econom 4000


Strengths of the Econom 4000

RONDO Econom 4000 Mechanische Tischausrollmaschine Teigausrollmaschine

Compact and efficient

  • Ideal for artisan bakeries with smaller production quantities
  • Popular with hotels, restaurants, commercial kitchens, pizza shops
RONDO_Econom 4000 Tischmodell mit hochklappbaren Tischen

For confined spaces

  • Width of conveyor belt only 475 mm
  • Operating elements that are easy to reach
  • Ergonomic design
RONDO Econom 4000 Mechanische Tischausrollmaschine Teigausrollmaschine

Fatigue-free work

  • Revolver handle: Adjust the roller gap by hand
Key features

Tabletop or freestanding model

Small but mighty

See our most compact mechanical dough sheeter, the Econom 4000, in action, and explained in detail.

3 - 4 kg

Dough block size

Dough bands can be processed uniformly even if the dough block quality varies.

20 - 50 kg

Dough per hour

Make-up lines or croissant machines can be fed with up to 50 kilograms of dough per hour.

Sales contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person   USA

Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

With the Econom 4000 dough sheeter, you can produce a wide range of baked goods and pastries, including the following products:


Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.

Your local RONDO service partner USA

John Latshaw

Director of After Sales

Technical data

Technical data

Econom 4000

Variant Tabletop or freestanding model with fold-up tables
Dough block size 3 – 4 kg
Capacity 20 – 50 kg/h
Recommended operating time designed for 1-shift operation
Sheeting speed 50 cm/s
Conveyor belt width 475 mm
Roller gap 0.3 – 30 mm
Roller diameter 84 mm
Roller gap reduction manual
Space requirement in working position (L×W) 2500 × 1045 mm
Space requirement in idle position (L×W) 1550 × 1045 mm
Weight of table model 80 kg
Weight of freestanding model 145 kg

Further information

Mechanical dough sheeters: From Econom to Automat

Other variants

Other Econom 4000 variants

RONDO Econom 4000 Mechanische Teigausrollmaschine

Econom 4000 freestanding model



With RONDO accessories, you can adapt the Econom 4000 to suit your specific needs.

RONDO Compas 4.0 Expert Mehlfangbleche Elektronische Teigausrollmaschine

Flour catch pans

The flour catch pans prevent the excess flour from falling onto the floor. This reduces the cleaning effort and the risk of slipping.
RONDO Rondostar-Cutomat 5000 Teigfangblech

Dough catch pans

The dough catch pans can be fitted to the dough sheeter at the end of the conveyor belts to catch excess dough and prevent dough from falling on the floor.
Supplementary machines

Supplementary machines

These machines are the perfect match for the Econom 4000. You can use them to automate additional steps in your production process.

RONDO Rondopress Teigpresse


The Rondopress is our powerful dough and fat press with an automated pressing cycle. It will shape your dough pieces and fat plates.
RONDO Schneidetisch

Cutting table

The cutting table is a practical solution for the automatic and precise cutting of the dough band into individual pieces of dough.