Econom 4000
The Econom mechanical dough sheeter is a compact solution for anyone who doesn’t want to compromise on RONDO quality, even when space is limited. Available as a table model or with a practical substructure, it guarantees the production of uniform dough bands for bakeries, restaurants and pizza shops.
Is the Econom 4000 right for you?
Looking for a reliable partner to help you get started with mechanical dough processing? The Econom 4000 is ideal if you have limited space and want to sheet small quantities of dough efficiently whilst maintaining quality. It is ideal for small bakeries, hotel and restaurant kitchens, pizza shops and ship galleys.
3 - 4 kg
Dough block size
The Econom can be relied upon to process dough blocks weighing up to 4 kg into uniform dough bands. It is suitable for both laminated and non-laminated dough.
20 - 50 kg
Dough per hour
The Econom is designed specifically for small production runs and processes up to 50 kg of dough per hour with absolute reliability. This means that even small make-up lines or croissant machines can be fed.
0.3 - 30 mm
Roller gap
Thanks to the ergonomically shaped handle and the easy-to-read scale, you can adjust the roller reduction steps quickly and effortlessly.
Table model or with substructure
Small but mighty
See our most compact mechanical dough sheeter, the Econom 4000, in action, and explained in detail.
Strengths of the Econom 4000
Simply precise and consistent
- Precise end-thickness stop
- Easy-to-read scale for adjusting the roller reduction steps
- Convenient roller gap reduction with minimal effort
Thanks to the precise sheeting process, even staff who are new to the role can achieve first-class, consistent results without the need for lengthy training.
Making clever use of limited space
- Compact dimensions
- Width of conveyor belt only 475 mm
- Fold-up tables
Thanks to its compact design, the Econom 4000 can even fit into tight galleys on ships. If it is not needed: Simply fold up the tables and use the space you’ve freed up for other tasks.
Fatigue-free work
- Revolver handle
- Ergonomic design
- Operating elements that are easy to reach
Adjust the roller gap easily by hand – with no effort and no fatigue. This will make the job a breeze.
Quick to clean
- Smooth surfaces
- Easily accessible scrapers – can be fitted and removed without tools
The Econom 4000 can be cleaned in just a few minutes. This saves valuable time after production and ensures your quality standards are met.
Just what you need
- Also available as a base model
- With longer sheeting tables
- Can be moved on wheels
The choice is yours: the Econom 4000 is available with or without a substructure.
Ideal for these baked goods
The Econom 4000 is ideal for sheeting and laminating various types of dough, providing the basis for many pastries and croissants.
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Technical data
Econom 4000
| Variant | Tabletop or freestanding model with fold-up tables |
| Dough block size | 3 – 4 kg |
| Capacity | 20 – 50 kg/h |
| Recommended operating time | designed for 1-shift operation |
| Sheeting speed | 50 cm/s |
| Conveyor belt width | 475 mm |
| Roller gap | 0.3 – 30 mm |
| Roller diameter | 84 mm |
| Roller gap reduction | manual |
| Space requirement in working position (L×W) | 2500 × 1045 mm |
| Space requirement in idle position (L×W) | 1550 × 1045 mm |
| Weight of table model | 80 kg |
| Weight of freestanding model | 145 kg |
Accessories
With RONDO accessories, you can adapt the Econom 4000 to suit your specific needs.
Supplementary machines
These machines are the perfect match for the Econom 4000. You can use them to automate additional steps in your production process.
Similar machines
These machines may also be of interest to you.
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
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