On 3 February 2024, BakeryBakery, the first and largest vegan bakery in Switzerland, produced the world's largest vegan pain au chocolat on Waisenhausplatz in Bern. The final product was:
- 263 kg in weight (580lbs)
- 22.7 metres long (75ft)
- 60cm wide (2ft)
We were delighted to sponsor this incredible project with our Compas 4.0, our Polyline and the support of our dough-how, bakery and service crew! The whole event lasted over 15 hours and was planned in just two months.
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Head of Marketing and Communications