About bread and rolls
Bread and rolls can be produced using RONDO machines in almost every conceivable shape and size: from the classic loaf of bread to small rolls and specialty bread products such as crispbread. All our bread lines are suitable for processing highly hydrated doughs made with all types of flour.
Your Dough-how expert
Head of Dough Technology
Characteristics of bread and rolls
Freshness that will win you over
RONDO bread lines effortlessly roll and shape pre-proofed and sticky dough. Both are important prerequisites for noticeably fresh bread products.
Ready for new trends
Vegan or gluten-free bread should be part of every bakery assortment. With RONDO machines, you will be perfectly prepared for current and future trends.
All shapes and sizes
Whether it’s a wound roll, crispbread or long-moulded loaf of bread: At RONDO, you will find the ideal industrial line for every shape and size of baked product.
Bread machines for bakeries and industrial enterprises
RONDO will support your bakery operation by supplying a machine with the right capacity and level of automation. What they all have in common is high precision and exceptional reliability. Thanks to its modular design, your RONDO line can be configured to suit to your specific needs.
- 16,000 rolls
- 2,000 baguettes
- 1 – 1.5 t/h
- > 800 kg/h
- 24 h / 365 days a year
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
President & General Manager RONDO North America
Basic types of bread and rolls
Bread and rolls offer almost endless scope for creativity. With RONDO, you can take full advantage of this, starting with the following basic types.
- Diamond and seeded rolls
- Cut baguettes
- Potato and corn rolls
Round bread and rolls
- Seeded and rose rolls
- Round rolls
- Loaves of bread
Wound bread and rolls
- Salted bread sticks
- Whole grain rolls
Long-moulded bread and rolls
- Pointed baguette