Donuts & deep-fried pastries
Donuts appeal to both young and old the world over. The wide variety of fillings, shapes and decorations means that there are always new ways to experiment with this classic. Thanks to our RONDO donut lines, you can make every donut dream come true, regardless of the variant.
Characteristics of deep-fried pastries
Seductively airy and fluffy
Donuts and deep-fried pastries are generally characterised by a soft, fluffy texture that comes from highly hydrated dough. RONDO processes these dough bands gently - yielding the highest possible product quality.
Ready for any trend
With our RONDO machines, you can produce deep-fried pastries with any type of dough and a wide variety of fillings – even gluten-free or with reduced fat.
All shapes and sizes
Create the perfect donut for every occasion – from Halloween to Christmas specials. RONDO enables you to process hydrated dough in a gentle manner. And your creative decorative ideas will add the perfect finishing touch to this quality product.
About donuts and deep-fried pastries
Donuts originated in the Netherlands, but became big in the USA. Today, donuts, with their creative toppings and fillings, are popular treats in many places. With donut lines from RONDO, you can stamp almost any pastry shape out of the dough band. RONDO installations can be used to produce not only donuts but also many other deep-fried baked goods such as bismarcks.
Your Dough-how expert
Alexander Weissbach
Head of Dough Technology
Perfect donuts and other deep-fried products
Do you want to start producing donuts? Or would you like to bring your donut production to the next level? Look no further! RONDO has the right donut machine for bakeries of any size.
Machines for donuts and deep-fried pastries
RONDO will support your bakery operation by supplying a machine with the right capacity and level of automation. What they all have in common is high precision and the utmost reliability. Thanks to its modular design, your RONDO line can be configured to suit your specific needs.
Artisanal
- 40 g (donut without topping)
- 1,200 pcs/h
Automated
- 40 g (donut without topping)
- 11,000 - 12,000 pcs/h
Industrial
- 40 g (donut without topping)
- 14,000 pcs/h
- > 700 kg/h
- 24 h / 365 days a year
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
Peter Spinelli
President & General Manager RONDO North America
Basic types of donuts and deep-fried pastries
Donuts and deep-fried pastries offer almost endless scope for creativity. With RONDO installations, you can take full advantage of this, starting with the following basic types.
Ring-type donut
- Ring donut
- Mini donut ball
Roll-type donut
- Bismarck
- Mini donut ball
- Donut
Long donut
- Mandazi
Special shapes
- Apple
- Heart
- Shapes according to trends or client requirements