ASTec industrial lines

RONDO ASTec industrial lines are designed to meet the most stringent hygiene criteria. In 24-hour operation, they uniquely combine gentle processing of dough with the utmost precision. And they are compatible with both upstream and downstream installations.

RONDO ASTec Industrielinien
RONDO ASTec Bread Line Brotherstellung industriell

ASTec Bread Line

The ASTec Bread Line sets new standards for the industrial production of bread and rolls. It processes all kinds of bread dough - even when soft and highly hydrated - into a homogeneous, slack dough band – without process flour or oil.
RONDO ASTec Croissant Line Croissantherstellung industriell

ASTec Croissant Line

You can produce a wide variety of croissants with the ASTec Croissant Line. It stands out by virtue of its patented curling system, the precise positioning of the croissant tips and wet cleaning without vacuum.
RONDO ASTec Pizza Line Pizzaherstellung industriell

ASTec Pizza Line

The ASTec Pizza Line perfects and maximises your production of pizza dough and pizza products in all formats. The modular system is expandable and allows you to add your very own signature to the shape and texture of your pizza dough.
RONDO ASTec Donut Linie

ASTec Donut Line

With the ASTec Donut Line, you can produce delicious, high quality donuts with maximum efficiency In all variants and sizes: The dough pieces are stamped into perfect shapes.
RONDO ASTec Pastry Line Feingebäckherstellung industriell

ASTec Pastry Line

The ASTec Pastry Line enables the production of a huge variety of pastry products and formats. With its modular design, it can be configured to suit your production requirements – with rapid tool changes ensure high productivity.
RONDO Midos

MIDOS – Multiple Industrial Dough System

This innovative dough band former from RONDO has a specially developed roller system that does not require any process flour or oil. MIDOS was developed using Advanced Sanitary Technology (ASTec) in accordance with the most stringent hygiene criteria.

The strengths of the RONDO ASTec lines

RONDO ASTec Croissant Line

Reliable and hygienic

  • ASTec meets the highest hygiene standards
  • Easy servicing and quick cleaning
  • High-quality materials and components
  • 2 variants available: ASTec D for dry cleaning and ASTec W for wet cleaning
RONDO ASTec Bread Line

User-friendly thanks to RONDO Control Concept

  • Intuitive operation with large symbols
  • All relevant data displayed concisely on one screen
  • Automatic log, including cleaning (for audits)
  • Greater productivity and fewer errors thanks to simple operation
RONDO Teigbandformer Midos

Better dough – better baked goods

  • MIDOS ensures gentle dough processing
  • Guaranteed homogeneous, identical dough pieces
  • Also suitable for highly hydrated doughs with long resting times