Mechanical dough sheeters

RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.

RONDO Automat-Cutomat 2000 Mechanische Teigausrollmaschine mit Schneidestation
RONDO Automat 2000 Mechanische Teigausrollmaschine

Automat 2000

Using the versatile Automat 2000 mechanical dough sheeter, even less experienced operators can produce high-quality, uniform dough bands.
RONDO Sheeter Rondomat 4000

Rondomat 4000

The robust Rondomat 4000 is a versatile mechanical dough sheeter for small to medium-sized bakeries. The ergonomic design makes it easy to operate.
RONDO Econom 4000 Mechanische Tischausrollmaschine Teigausrollmaschine

Econom 4000

As a precise and very compact mechanical dough sheeter, the Econom will fit in any small bakery and almost any hotel, restaurant kitchen, or pizza shop. It is available as a table-top dough sheeter.