Mechanical dough sheeters

RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.

RONDO Automat-Cutomat 2000 Mechanische Teigausrollmaschine mit Schneidestation
RONDO Automat 2000 Mechanische Teigausrollmaschine

Automat 2000

Using the versatile Automat 2000 mechanical dough sheeter, even less experienced operators can produce high-quality, uniform dough bands.
RONDO Sheeter Rondomat 4000

Rondomat 4000

The robust Rondomat 4000 is a versatile mechanical dough sheeter for small to medium-sized bakeries. The ergonomic design makes it easy to operate.
RONDO Econom 4000 Mechanische Tischausrollmaschine Teigausrollmaschine

Econom 4000

This compact Econom precision mechanical dough sheeter will fit in any small bakery as well as in almost any hotel or restaurant kitchen or pizza shop. It is available as a table-top dough sheeter.