Success Stories

You can find stories and faces behind the RONDO machines here. Let yourself be inspired by impressions from the field and see how our dough-how could enrich your production as well.

Laura Cronin, Pastry Chef, Eleven Madison Park
Dough sheeters
Eleven Madison Park’s world-class plant-based pastries crafted with RONDO
QRAFTWerk Grindelwald, Schweiz
Dough sheeters
Achieving success with artisanry and a RONDO dough sheeter
BioBackHaus Leib
Make-up lines and combined lines
A single line for a wide range of bread products
Fabio Stinges Success Story Stinges_v2
Make-up lines and combined lines
Stinges: Achieving success with automation
DUNKIN_DONUTS_Noe_Rodriguez_Portrait
Make-up lines and combined lines
RONDO and DUNKIN’ DONUTS: A Service Success Story
RONDO Forno d'Asolo Enrico Bellani
ASTec industrial lines
Industrial croissant production in Italy