RONDO Showcases the Future of Dough Processing at IBIE 2025
Visit our booth 2845 in the West Hall for IBIE in Las Vegas from September 14th to 17th! We can't wait to connect!
RONDO is set to attend IBIE 2025, which provides the perfect stage to showcase our latest innovations, including our new makeup line, the new croissant system, Croissomat 4.0, and our computerized sheeter, Compas 4.0.
Experience the Next Generation of Dough Processing
At IBIE 2025, we will demonstrate cutting-edge solutions that will shape the future of automated dough processing. Visitors to our booth can experience firsthand a variety of product demonstrations.
We will showcase the equipment's full potential in real-time production scenarios. From laminating dough to intricate croissant shaping and rolling, these demonstrations will highlight how RONDO's technology can optimize bakery operations and enhance product quality.
Visit RONDO at IBIE 2025
Whether you're looking to upgrade your production, explore product and product development possibilities, or gain expert insights, the RONDO team will be on-site to answer questions and provide hands-on guidance.
Stay tuned for more details, and be sure to visit RONDO at IBIE 2025!
Use the discount code EXH2845 for 20% off your registration!
Register by clicking the link here!
Offer valid from 3/6/25-9/17/25