Our dough-how experts will be happy to help you develop new recipes and products. They have a tremendous pool of specialist knowledge and many years of experience in the field – also in dealing with special requirements such as gluten-free and long-shelf-life bakery products.

Our experts have the dough-how to turn your idea into the next bakery success.

Here is a choice selection of the very many different bakery products manufactured every day on thousands of RONDO machines and installations by producers in countries the world over.

Folded, rolled, filled, decorated, cut, stamped – there are no limits to the diversity of pastry products.

From laminated seeded rolls through twisted baguettes and bread loaves to pita, naan and lavash.

The choice of curled products is enormous: croissants filled and unfilled, rugelach, grain-sprinkled and soft salted sticks and many more besides.

Italian or American, round, oval or rectangular – put variety into your range of pizza products.

Colourful and round they often are, but donuts can be different too. Find out for yourself.

Thin dough, samosa, filo, pita, papadum or lavash. RONDO is headquartered in Europe, at home all over the world.