Dough sheeters

These precision RONDO dough sheeters can turn all types of dough into flawless dough bands – and are extremely easy to operate. Thanks to the various sizes and capacities available, you are sure to find the right machine for your business.

RONDO Compas 4.0 Elektronische Teigausrollmaschine

Electronic dough sheeters

Electronic RONDO dough sheeters are suited to large bakeries. Automation ensures consistent, reproducible quality and ensures that operations are carried out economically.

RONDO Compas 4.0 Expert Elektronische Teigausrollmaschine

Compas 4.0

This powerful, electronic dough sheeter processes any type of dough with ease to deliver wide dough bands. Its unique drive concept delivers an unbeatable sheeting speed.
RONDO Rondostar 5000 Elektronische Teigausrollmaschine

Rondostar 5000

An easy to operate, extremely robust and reliable electronic dough sheeter. The Rondostar 5000 incorporates all the characteristics that a large modern bakery needs.

Mechanical dough sheeters

RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.

RONDO Automat 2000 Mechanische Teigausrollmaschine

Automat 2000

Using the versatile Automat 2000 mechanical dough sheeter, even less experienced operators can produce high-quality, uniform dough bands.
RONDO Sheeter Rondomat 4000

Rondomat 4000

The robust Rondomat 4000 is a versatile mechanical dough sheeter for small to medium-sized bakeries. The ergonomic design makes it easy to operate.
RONDO Econom 4000 Mechanische Tischausrollmaschine Teigausrollmaschine

Econom 4000

This compact Econom precision mechanical dough sheeter will fit in any small bakery as well as in almost any hotel or restaurant kitchen or pizza shop.