Sweet or savoury – day in, day out, you use many different fillings for your bakery products. RONDO filling depositors place fillings regularly and accurately in weights – and that holds true for soft or hard fillings, fillings containing fibres and creamy fillings, fillings with or without chunks.
The versatile Rondofiller can be fitted with feed screws, pistons or Mohno pumps, so it is suitable for fillings of all kinds.
Fillings of all kinds
The pneumatic filling depositor is suitable for fillings ranging from soft to hard. The hopper has a hinged safety guard, so it is very easy to clean.
For soft to hard fillings, also containing small chunks
The mechanical depositor can be positioned at various places along the line and it can deposit two different fillings at the same time if necessary.
For self-flowing fillings