Carsten Soendergaard
President
Phone | (201) 229-9700 ext. 206 |
---|---|
Fax | (201) 229-9878 |
Mobile | (201) 359-5499 |
RONDO Inc
100 State Street
Moonachie, N.J. 07074
USA
Phone +1 201 229 97 00
Fax +1 201 229 98 78
E-Mail info.us (at) rondo-online.com
RONDO Inc.
267 Canarctic Drive
Downsview, Ont. M3J 2N7
Canada
Phone +1 416 650 0220
Fax +1 416 650 9540
E-Mail info.ca (at) rondo-online.com
Social Media Twitter
RONDO Inc. USA is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.
RONDO Inc. Canada is the sales and service organization for bakery and food processing equipment and machinery of RONDO for the Canadian market. Based in Ontario, RONDO Inc., in conjunction with the office in New Jersey, coordinates all activities for the Canadian market.
We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.
These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.
At RONDO, we carry an extensive stock of machines and spare parts which allow us to provide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.
RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hours a day, 7 days a week:
Our experienced team will be happy to support you in all questions concerning efficient dough processing.
Phone: +1 800 882 0633 (toll free for sales)
President
Phone | (201) 229-9700 ext. 206 |
---|---|
Fax | (201) 229-9878 |
Mobile | (201) 359-5499 |
Vice President Sales
Phone | (201) 229-9700 ext. 204 |
---|---|
Fax | (201) 229-9878 |
Area Sales Manager - Northeast
Phone | (201) 229-9700 ext. 212 |
---|---|
Fax | (201) 229-9878 |
Mobile | (201) 745-6442 |
Area Sales Manager - Midwest / Northwest
Phone | (201) 229-9700 ext. 237 |
---|---|
Fax | (201) 229-9878 |
Mobile | (551) 244 5001 |
Area Sales Manager - Southeast / Southwest
Phone | (201) 229-9700 ext. 225 |
---|---|
Fax | (201) 229-9878 |
Mobile | (678) 551-0136 |
Technical Sales Support / Project Manager
Phone | (201) 229-9700 ext. 207 |
---|---|
Fax | (201) 229-9878 |
Test Baker / Demonstrator
Phone | 201-229-9700 |
---|---|
Fax | 201-229-0018 |
Test Baker / Demonstrator
Phone | (201) 229-9700 ext. 250 |
---|---|
Fax | (201) 229-9878 |
RONDO Inc. USA is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.
RONDO Inc. Canada is the sales and service organization for bakery and food processing equipment and machinery of RONDO for the Canadian market. Based in Ontario, RONDO Inc., in conjunction with the office in New Jersey, coordinates all activities for the Canadian market.
We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.
These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.
At RONDO, we carry an extensive stock of machines and spare parts which allow us to pro-vide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.
RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hrs a day, 7 days a week:
Our experienced team will be happy to support you in all questions concerning efficient dough processing.
Phone: + 1 800 252 6552 (toll free for parts and service)
North American Service Manager
Phone | (201) 229-9700 ext. 205 |
---|---|
Fax | (201) 229-9878 |
Service Coordinator
Phone | (201) 229-9700 ext. 221 |
---|---|
Fax | (201) 229-9878 |
North American Technical Manager
Phone | (416) 650-0220 ext. 204 |
---|---|
Fax | (416) 650-9540 |
Service Technician
Phone | (201) 229-9700 ext.364 |
---|---|
Fax | (201) 229-9878 |
Service Technician
Phone | (201) 229-9700 ext. 242 |
---|---|
Fax | (201) 229-9878 |
Service Technician
Phone | (201) 229-9700 int 242 |
---|---|
Fax | (201) 229-9878 |
Service Technician
Phone | (201) 229-9700 int 242 |
---|---|
Fax | (201) 229-9878 |
Parts Coordinator
Phone | 201-229-9700 ext. 214 |
---|---|
Fax | 201-229-9878 |
Service Technician
Phone | (201) 229-9700 ext. 219 |
---|---|
Fax | (201) 229-9878 |
Service Technician
Phone | (201) 229-9700 ext. 224 |
---|---|
Fax | (201) 229-9878 |
Service Technician
Phone | (201) 229-9700 ext. 235 |
---|---|
Fax | (201) 229-9878 |
Parts Supervisor
Phone | (201) 229-9700 ext. 218 |
---|---|
Fax | (201) 229-9878 |
Parts Department
Phone | 201-229-9700 ext. 220 |
---|---|
Fax | 201-229-9878 |
Parts Coordinator
Phone | 201-229-9700 ext. 261 |
---|---|
Fax | 201-229-0018 |
Parts Coordinator
Phone | 201-229-9700 ext. 217 |
---|---|
Fax | 201-229-9878 |
RONDO Inc. USA is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.
RONDO Inc. Canada is the sales and service organization for bakery and food processing equipment and machinery of RONDO for the Canadian market. Based in Ontario, RONDO Inc., in conjunction with the office in New Jersey, coordinates all activities for the Canadian market.
We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.
These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.
At RONDO, we carry an extensive stock of machines and spare parts which allow us to pro-vide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.
RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hrs a day, 7 days a week:
Our experienced team will be happy to support you in all questions concerning efficient dough processing.