Sales & Service USA and Canada

RONDO Inc. is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.

We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.

These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.

At RONDO, we carry an extensive stock of machines and spare parts which allow us to pro-vide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.

RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hrs a day, 7 days a week:

• For assistance 24 hours a day / 7 days a week please call 800-252-6552 for the RONDO North American Parts and Service Center.
• Main phone number U.S.: 201-229-9700.
• Main phone number Canada: 416-650-0220.
• Please be prepared with equipment information prior to calling (Model # and Serial #).

Our experienced team will be happy to support you in all questions concerning efficient dough processing.

RONDO Inc. is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.

We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.

These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.

At RONDO, we carry an extensive stock of machines and spare parts which allow us to pro-vide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.

RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hrs a day, 7 days a week:

• For assistance 24 hours a day / 7 days a week please call 800-252-6552 for the RONDO North American Parts and Service Center.
• Main phone number U.S.: 201-229-9700.
• Main phone number Canada: 416-650-0220.
• Please be prepared with equipment information prior to calling (Model # and Serial #).

Our experienced team will be happy to support you in all questions concerning efficient dough processing.