Sales & Service USA and Canada

RONDO Inc
100 State Street
Moonachie, N.J. 07074
USA

Phone +1 201 229 97 00
Fax +1 201 229 98 78
E-Mail info.us (at) rondo-online.com

RONDO Inc.
267 Canarctic Drive
Downsview, Ont. M3J 2N7
Canada

Phone +1 416 650 0220
Fax +1 416 650 9540
E-Mail info.ca (at) rondo-online.com

Social Media

RONDO Inc.

Dough Making and Dough Processing Equipment Company

RONDO Inc. USA is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.

RONDO Inc. Canada is the sales and service organization for bakery and food processing equipment and machinery of RONDO for the Canadian market. Based in Ontario, RONDO Inc., in conjunction with the office in New Jersey, coordinates all activities for the Canadian market.

We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.

These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.

At RONDO, we carry an extensive stock of machines and spare parts which allow us to provide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.

RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hours a day, 7 days a week:

  • For assistance 24 hours a day / 7 days a week please call 800-252-6552 for the RONDO North American Parts and Service Center.
  • RONDO U.S. main phone number 201-229-9700.
  • RONDO Canada main phone number 416-650-0220.
  • Please be prepared with equipment information prior to calling (Model # and Serial #).

Our experienced team will be happy to support you in all questions concerning efficient dough processing.



Equipment Sales

Phone: +1 800 882 0633 (toll free for sales)



Jerry Murphy

Jerry Murphy

President

Phone(201) 229-9700 ext. 206
Fax(201) 229-9878

jerry.murphy (at) rondo-online.com

Andrea Henderson

Andrea Henderson

Vice President Sales

Phone(201) 229-9700 ext. 204
Fax(201) 229-9878

andrea.henderson (at) rondo-online.com

David Kollar

David Kollar

Area Sales Manager - Northeast

Phone(201) 229-9700 ext. 212
Fax(201) 229-9878
Mobile(201) 745-6442

david.kollar (at) rondo-online.com

Jason Belcher

Jason Belcher

Area Sales Manager - Midwest / Northwest

Phone(201) 229-9700 ext. 237
Fax(201) 229-9878
Mobile(551) 244 5001

jason.belcher (at) rondo-online.com

Mario A. Hernandez

Mario A. Hernandez

Area Sales Manager - Southeast / Southwest

Phone(201) 229-9700 ext. 225
Fax(201) 229-9878

mario.hernandez (at) rondo-online.com

Salvatore C. DeAlessandro

Salvatore C. DeAlessandro

RONDO Industrial Solutions

Phone(201) 229-9700 ext. 233
Fax(201) 229-9878

sal.dealessandro (at) rondo-online.com

Sana Adrar

Sana Adrar

Technical Sales Support / Project Manager

Phone(201) 229-9700 ext. 207
Fax(201) 229-9878

sana.adrar (at) rondo-online.com

Matthew Andresen

Matthew Andresen

Test Baker / Demonstrator

Phone201-229-9700
Fax201-229-0018

matthew.andresen (at) rondo-online.com

Wayne Riddle

Wayne Riddle

Test Baker / Demonstrator

Phone(201) 229-9700 ext. 250
Fax(201) 229-9878

wayne.riddle (at) rondo-online.com

Dough Making and Dough Processing Equipment Company

RONDO Inc. USA is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.

RONDO Inc. Canada is the sales and service organization for bakery and food processing equipment and machinery of RONDO for the Canadian market. Based in Ontario, RONDO Inc., in conjunction with the office in New Jersey, coordinates all activities for the Canadian market.

We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.

These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.

At RONDO, we carry an extensive stock of machines and spare parts which allow us to pro-vide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.

RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hrs a day, 7 days a week:

  • For assistance 24 hours a day / 7 days a week please call 800-252-6552 for the RONDO North American Parts and Service Center.
  • RONDO U.S. main phone number 201-229-9700.
  • RONDO Canada main phone number 416-650-0220.
  • Please be prepared with equipment information prior to calling (Model # and Serial #).

Our experienced team will be happy to support you in all questions concerning efficient dough processing.

Parts & Service

Phone: + 1 800 252 6552 (toll free for parts and service)


Technical Service

  • Installations
  • Comprehensive service
  • Support during the whole machine life time
  • Professional and experienced specialists
  • Retrofitting
  • Service contracts
  • and much more

Spare Parts Service

  • Large stock of spare parts
  • Fast spare part supply
  • Decentralized stocks
  • Development/improvement
  • and much more


John Latshaw

John Latshaw

North American Service Manager

Phone(201) 229-9700 ext. 205
Fax(201) 229-9878

john.latshaw (at) rondo-online.com

Michael Liberatore

Michael Liberatore

Service Supervisor

Phone(201) 229-9700 ext. 221
Fax(201) 229-9878

mike.liberatore (at) rondo-online.com

Compton Callender

Compton Callender

North American Technical Manager

Phone(416) 650-0220 ext. 204
Fax(416) 650-9540

compton.callender (at) rondo-online.com

Paul Meozzi

Paul Meozzi

Service Technician

Phone(201) 229-9700 ext.364
Fax(201) 229-9878

paul.meozzi (at) rondo-online.com

Tony Robertson

Tony Robertson

Service Technician

Phone(201) 229-9700 ext. 261
Fax(201) 229-9878

tony.robertson (at) rondo-online.com

Charlie McFeeley

Charlie McFeeley

Service Technician

Phone(201) 229-9700 ext. 219

charlie.mcfeeley (at) rondo-online.com

Rajendra Patel

Rajendra Patel

Service Technician

Phone(201) 229-9700 int 242
Fax(201) 229-9878

scott.weaver (at) rondo-online.com

Graham Sinclair

Graham Sinclair

Service Technician

Phone(416) 650-0220 ext.203
Fax(416) 650-9540

graham.sinclair (at) rondo-online.com

Mike Wasko

Mike Wasko

Service Technician

Phone(201) 229-9700 ext. 224
Fax(201) 229-9878

mike.wasko (at) rondo-online.com

Scott Weaver

Scott Weaver

Service Technician

Phone(201) 229-9700 ext. 235
Fax(201) 229-9878

scott.weaver (at) rondo-online.com

Dan Gilmore

Dan Gilmore

Parts Supervisor

Phone(201) 229-9700 ext. 218
Fax(201) 229-9878

dan.gilmore (at) rondo-online.com

Lorraine Gazo

Lorraine Gazo

Parts Department

Phone201-229-9700 ext. 220
Fax201-229-9878

lorraine.gazo (at) rondo-online.com

Michael Dinse

Michael Dinse

Parts Coordinator

Phone201-229-9700 ext. 214
Fax201-229-0018

michael.dinse (at) rondo-online.com

Nelson Rodriguez

Nelson Rodriguez

Parts Coordinator

Phone201-229-9700 ext. 217
Fax201-229-9878

nelson.rodriguez (at) rondo-online.com

Dough Making and Dough Processing Equipment Company

RONDO Inc. USA is the sales and service organization headquarters of the RONDO Group and Benier. Based in New Jersey, RONDO Inc. coordinates all activities for the Canadian and American markets.

RONDO Inc. Canada is the sales and service organization for bakery and food processing equipment and machinery of RONDO for the Canadian market. Based in Ontario, RONDO Inc., in conjunction with the office in New Jersey, coordinates all activities for the Canadian market.

We provide full sales and service support for the RONDO and Benier range of machines and lines, including dough making and dough processing equipment. This broad range can provide solutions from the smallest bakery to the largest industrial user.

These solutions are supported with a complete demonstration and testing center in the New Jersey office. Staffed by a seasoned master baker and support team, our customers can observe the machines and processes in action which assists them in making the best decisions for their needs.

At RONDO, we carry an extensive stock of machines and spare parts which allow us to pro-vide industry leading support to all areas of the United States and Canada. We have a highly skilled team of service technicians that can assist with installations, technical support and preventative maintenance programs.

RONDO offers customers our emergency service via our 1-800 number that is staffed 24 hrs a day, 7 days a week:

  • For assistance 24 hours a day / 7 days a week please call 800-252-6552 for the RONDO North American Parts and Service Center.
  • RONDO U.S. main phone number 201-229-9700.
  • RONDO Canada main phone number 416-650-0220.
  • Please be prepared with equipment information prior to calling (Model # and Serial #).

Our experienced team will be happy to support you in all questions concerning efficient dough processing.

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