RONDO showcases the future of dough processing at IBIE 2025
RONDO is looking forward to participating in IBIE 2025. IBIE offers the perfect stage to showcase our latest innovations, including our new make-up line, the new Croissomat 4.0 croissant system, and the Compas 4.0 dough sheeter.
Visit our booth #2845 at IBIE in Las Vegas from September 14 to 17!

Experience the next generation of dough processing
At IBIE 2025, we will showcase innovative solutions that will shape the future of automated dough processing. Visitors to our booth will be able to experience a variety of product demonstrations firsthand.
We will demonstrate the full potential of our installations in live demonstrations. From laminating dough to shaping and sheeting out croissants, these demonstrations will show how RONDO technology can optimize processes in your bakery and improve product quality.

Visit RONDO at IBIE 2025
Whether you want to improve your production, explore product development opportunities, or get advice from experts, the RONDO team will be on hand to answer questions and provide practical assistance.
Stay tuned for more details and visit RONDO at IBIE 2025!
Use the discount code EXH2845 for 20% off your registration!
To register, click on this link!
The offer is valid from March 6, 2025, to September 17, 2025.