Middle East & Africa
About regional specialities
The term regional specialities covers a wide range of products from naan flatbread made from thick dough bands to spring rolls made from dough bands that are only 0.4 mm thick. The demands on the line vary greatly depending on the nature of the dough and the final product. At RONDO, we know which dough-processing machine is the right one for each product.
Your Dough-how expert
Head of Dough Technology
Benefits of regional specialities
Dough-how without limits
Regional specialities vary greatly. At RONDO, we know the characteristics of baked goods from around the world and can configure t your line to produce them with maximum efficiency.
Ready for emerging trends
Our highly configurable and flexible RONDO machines process a wide variety of doughs. This allows you to respond quickly to emerging trends. It is often the case that an artisanal machine provides selective support at first. After that, you can add automated processes to address evolving requirements
All shapes and sizes
Unlimited variety thanks to RONDO dough processing lines: no matter if it's rolled goods like chapati or filled goods like bureka. The final product can be produced like baklava in the bakery or packaged like samosa leaves for preparation at home.
Machines and lines for regional specialities
RONDO will support your bakery operation by supplying a solution with the right capacity and level of automation. What they all have in common is high precision and a robust, hygienic design. Thanks to its modular design, your RONDO system can be configured to suit your specific needs.
- 40 kg/h
- Samosa with thin dough thickness of 0.4 mm
- 150 kg/h
- 15 m/min
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
Managing Director RONDO Germany
Basic types of regional specialities
Regional specialities offer almost endless scope for creativity. With RONDO installations, you can take full advantage of this, starting with the following basic product types.
Regional specialities made from thin dough
Samosa, baklava, lavash, Chinese pancake
Rolled regional specialities
Naan, pita, chapati, roti, tortilla
Filled regional specialities
Roti prata, Cornish pasty
Papadum, chak chak