Dough-how since 1948. For you.

RONDO is a Swiss company that operates internationally producing machines used by bakeries to sheet and form dough. Founded in 1948, we currently employ more than 450 people. In addition to our headquarters in Burgdorf, Switzerland, the RONDO Group consists of seven subsidiaries and three sales offices.

RONDO Empfang Geschichte
Brand philosophy

Our RONDO brand philosophy

We combine dough and technology. RONDO took this approach from the outset and it has culminated in the unrivalled knowledge and experience withing the RONDO Dough-how Center – a foundation designed to aid your success.

Our history

More about our philosophy

Management

RONDO management

RONDO is managed by a leadership team comprising four members.

At RONDO we do all we can to ensure that our customers remain successful in the future. We believe in our employees and our development and production sites in Switzerland, Italy and France. RONDO has a wealth of expertise and therefore huge potential for growth.

Our guiding principles

RONDO management

Do you have a request for the RONDO management?
Then please contact +41 34 420 81 11 or info.ch@!zilch!rondo-online.com

RONDO Geschäftsleitung CEO Peter Studer

Peter Studer

CEO (Chief Executive Officer)

RONDO - Matthias Burkhardt

Matthias Burkhardt

CSO (Chief Sales Officer)

RONDO Andres Marti

Andres Marti

COO (Chief Operating Officer)

RONDO Geschäftsleitung Remy Kuonen

Rémy Kuonen

CFO (Chief Financial Officer)

Dough-how Center
RONDO Teig Dough-how

RONDO Dough-how Center

At our Dough-how Centers, we organise presentations and training for our customers, help our customers to optimise their production processes or test new product ideas. There are RONDO Dough-how Centers in Switzerland, Italy and the USA. Knowledge grows when it is shared.

Career at RONDO
RONDO Vertrag unterzeichnen

Your career at RONDO

As a globally active machine manufacturer with Swiss roots, you will find interesting and varied career opportunities at RONDO. Let’s work together to benefit the world of baked goods.