Mechanical dough sheeters

RONDO’s mechanical dough sheeters are suitable for both small and large artisan bakeries, as well as hotels, restaurants and catering companies. With its robust and space-saving design, it can produce freshly baked goods even when space is at a premium.

RONDO Automat 2000 Mechanische Teigausrollmaschine

Automat 2000

The versatile Automat 2000 mechanical dough sheeter features four automatic programs. It combines outstanding productivity with simple operation and consistently excellent dough quality – making it ideal for continuous operation in professional settings, even with less experienced operators.
Rondomat 4000 - Dough sheeter

Rondomat 4000

Rondomat 4000 is a versatile mechanical dough sheeter for artisanal bakeries. It is robustly constructed and its ergonomic design ensures easy operation without requiring any effort.
RONDO Econom 4000 Mechanische Tischausrollmaschine Teigausrollmaschine

Econom 4000

The Econom mechanical dough sheeter is a compact solution for anyone who doesn’t want to compromise on RONDO quality, even when space is limited. Available as a table model or with a practical substructure, it guarantees the production of uniform dough bands for bakeries, restaurants and pizza shops.