Peter Studer is the new CEO of the RONDO Group
With Peter Studer, who hails from Berne, RONDO is gaining a dynamic, down-to-earth manager who wants to fully exploit the potential of RONDO.
For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and ethnic food. Our portfolio includes numerous versatile solutions that can be precision-matched to your needs in terms of degree of automation and capacity, existing processes and available space. All these machines, lines and installations are based on our dough-how, our company's unique combination of expert knowledge and experience in dough and technology. They are developed and tested by our engineers, food technologists and master bakers. Functionality is crucial in all these machines, but so too are robust design, excellent hygiene properties and high user-friendliness.
