RONDO Artisana – an IBA award winner 2018

The industrial bread line Artisana from RONDO has won the prestigious iba award at iba 2018. An independent panel of scientists, industry experts and trade journalists awards this international innovation prize for technical solutions that enable significant quantitative and qualitative advances for line production in large bakeries.

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Thank you for visiting our IBA booth

We were very pleased that you visited us at the IBA 2018 and that we were able to have interesting conversations with you about RONDO products, processes and equipment. As a reminder, we would like to make the RONDO Jingle, with which we announced our demonstrations, available as a ringtone for download.

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At iba we are exhibiting innovations for the production of bread and rolls

True to our "Dough-how & more" motto, on stand A1.111, hall A1, RONDO will showcase new systems technology and innovative processes for the production of premium baked goods in the pastry, croissants, pizza, bread and rolls sectors.

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Artisanal bread with the RONDO Artisana

Premium-quality artisanal bread is really big right now. That's why the RONDO Artisana is designed purely for the high-volume production of baked goods like this, in many different sizes and shapes.

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70 years of RONDO

RONDO celebrates its anniversary! For 70 years customers from around the world have profited from our know-how, innovations and common successes! The company history tells our impressive success story – from the very first dough sheeter until today.

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Trade Fairs

Trade Fairs

Visit us on numerous trade fairs worldwide!

Trade fairs we participate

Dough sheeters

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Whether for a small or large bakery, a hotel, restaurant or canteen kitchen – here you'll find the right mechanical or electronic dough sheeter for your needs.

Sheeting and cutting machines

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A Cutomat is a dough sheeter with integral station for cutting – the ideal solution for the production of pastry, croissants, pizza bases and donuts in a bakery where space is at a premium.

Make-up lines

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Folded, rolled, filled, decorated, cut, stamped: RONDO make-up lines enable you to produce pastry products of innumerable kinds, and also rolls, pizzas, donuts and thin-dough products.

Bread and rolls equipment

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Our wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers.

Croissant machines

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First stamp, then fill, rotate and curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.

Feeding solutions

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From dough band formers through calibrators to fully automatic laminating and feeding lines for laminated and non-laminated doughs – here you'll find the ideal addition to your production line.

Diverse machines and installations

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Solutions for sheeting pizza bases, for manufacturing twisted products and accessories for your dough sheeter or make-up line.

Industrial production lines

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No matter which particular baked product you want to produce on an industrial scale, you'll find that RONDO will always come up with the ideal solution.

Machines and installations

For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and ethnic food. Our portfolio includes numerous versatile solutions that can be precision-matched to your needs in terms of degree of automation and capacity, existing processes and available space. All these machines, lines and installations are based on our dough-how, our company's unique combination of expert knowledge and experience in dough and technology. They are developed and tested by our engineers, food technologists and master bakers. Functionality is crucial in all these machines, but so too are robust design, excellent hygiene properties and high user-friendliness.


Industrial Solutions

Industrial Solutions

Industrial-scale customers wanting to talk to RONDO about industry technology, processes, installation design and sales of industrial bakery technology should contact RONDO Industrial Solutions.

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About RONDO

About RONDO

Sheeting and shaping dough is what we do. For 65 years and more we have been developing and producing high-quality machines and installations for the production of pastry of all types. Find out more about the RONDO group, our production and sales locations, and the history of our company.

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Dough-how

Dough-how

Our "Dough-how & more" claim comes straight from our company concept and it symbolises the unique combination of knowledge and experience in dough and technology that characterises RONDO. It's time for you to benefit from dough-how.

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