RONDO celebrates its anniversary! For 70 years customers from around the world have profited from our know-how, innovations and common successes! The company history tells our impressive success story – from the very first dough sheeter until today.
RONDO Schio will now become the “RONDO Industrial Business Unit”.
Whether for a small or large bakery, a hotel, restaurant or canteen kitchen – here you'll find the right mechanical or electronic dough sheeter for your needs.
A Cutomat is a dough sheeter with integral station for cutting – the ideal solution for the production of pastry, croissants, pizza bases and donuts in a bakery where space is at a premium.
Folded, rolled, filled, decorated, cut, stamped: RONDO make-up lines enable you to produce pastry products of innumerable kinds, and also rolls, pizzas, donuts and thin-dough products.
Our wide range of machines and installations covers any set of requirements from artisanal home bakeries all the way up to big industrial producers.
First stamp, then fill, rotate and curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.
From dough band formers through calibrators to fully automatic laminating and feeding lines for laminated and non-laminated doughs – here you'll find the ideal addition to your production line.
Solutions for sheeting pizza bases, for manufacturing twisted products and accessories for your dough sheeter or make-up line.
No matter which particular baked product you want to produce on an industrial scale, you'll find that RONDO will always come up with the ideal solution.
For decades now, we have been producing high-quality machines and installations for the manufacture of pastry, bread and rolls, pizzas, croissants, donuts and ethnic food. Our portfolio includes numerous versatile solutions that can be precision-matched to your needs in terms of degree of automation and capacity, existing processes and available space. All these machines, lines and installations are based on our dough-how, our company's unique combination of expert knowledge and experience in dough and technology. They are developed and tested by our engineers, food technologists and master bakers. Functionality is crucial in all these machines, but so too are robust design, excellent hygiene properties and high user-friendliness.
Industrial-scale customers wanting to talk to RONDO about industry technology, processes, installation design and sales of industrial bakery technology should contact RONDO Industrial Solutions.
Sheeting and shaping dough is what we do. For 65 years and more we have been developing and producing high-quality machines and installations for the production of pastry of all types. Find out more about the RONDO group, our production and sales locations, and the history of our company.