Pizza lines from RONDO combine maximum performance with particularly gentle dough processing. Our pizza lines enable you to manufacture Italian pizzas and the thicker American pizzas, but also pizza snacks, pizza baguettes, calzone pizzas and more. With numerous accessories, you can give your pizza an unmistakable appearance or structure. The range includes, for example, components for the manufacture of cold-pressed and hot-pressed pizzas as well as systems for topping with and without crust.

Diversity, quality, hygiene.

Powerful, versatile, hygienic.

Product changes are very simple, using a revolver cutting station, for example.

A dough band without stress is the requirement for pizzas to keep their round shape.

The range of pizza lines includes line widths between 700 and 1500 mm.

Accessories and special machines such as this press give your pizza an unmistakable appearance or structure.

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