Dough sheeters

Blocks and dough bands of faultless quality are the basis for consistently high-quality baked products. The successful production of dough sheeters has been our passion for 60 years and more. So we have a unique combination of expertise and experience. You benefit from this day in and day out when you use our dough sheeters.

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Versatile, efficient, flexible.

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Ergonomic, durable, easy to clean.

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User-friendly, fast, powerful.

Mechanical dough sheeters

Econom – the compact dough sheeter

Table model

Econom – the compact dough sheeter

Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.

Rondomat – the ergonomic dough sheeter

Rondomat – the ergonomic dough sheeter

The reliable Rondomat features ergonomic design and is particularly easy to clean.

Manomat/Automat – the hard workers

Manomat/Automat – the hard workers

With the high-performance mechanical dough sheeters Manomat and Automat, you process large quantities of dough, also with multiple shifts. The Automat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat, these are set manually.

Electronic dough sheeters

Compas 4.0 - Just sheeting! Just awesome!

Compas 4.0 - Just sheeting! Just awesome!

With its unique four individual drives and the revolutionary i-Touch operation, the groundbreaking Compas 4.0 redefines dough sheeting.


Rondostar 5000 Basic - Everything I need!

Rondostar 5000 Basic - Everything I need!

A powerful electronic sheeting machine with revolutionary ease of operation which provides everything a bakery needs today.

Rondostar ECO – the basis

Rondostar ECO – the basis

The powerful electronic basic model is eminently suitable for sheeting and booking.

Rondostar – the versatile

Rondostar – the versatile

Extraordinary flexibility is the secret of the Rondostar. It is available in two versions, on a full base or with a rigid substructure.

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