Blocks and dough bands of faultless quality are the basis for consistently high-quality baked products. The successful production of dough sheeters has been our passion for 60 years and more. So we have a unique combination of expertise and experience. You benefit from this day in and day out when you use our dough sheeters.
Table model
Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.
The reliable Rondomat features ergonomic design and is particularly easy to clean.
With the high-performance mechanical dough sheeters Manomat and Automat, you process large quantities of dough, also with multiple shifts. The Automat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat, these are set manually.
The powerful electronic basic model is eminently suitable for sheeting and booking.
Extraordinary flexibility is the secret of the Rondostar. It is available in two versions, on a full base or with a rigid substructure.
Robust design, ease of operation and speed are the main features of the high-performance Compas HD.
