Blocks and dough bands of faultless quality are the basis for consistently high-quality baked products. The successful production of dough sheeters has been our passion for 60 years and more. So we have a unique combination of expertise and experience. You benefit from this day in and day out when you use our dough sheeters.
With the high-performance mechanical dough sheeters Manomat and Automat, you process large quantities of dough, also with multiple shifts. The Automat has an automatic roller adjustment that always guarantees the same rolling steps. On the Manomat, these are set manually.
With the Rondopress it is an easy, exertion-free job to shape uniform, rectangular blocks of dough and plates of fat – just what you need for making up perfect dough bands.
Our dough sheeters and cutting tables complement one another perfectly. Together, they form a versatile artisanal production line.
A Cutomat is a dough sheeter with integral station for cutting – the ideal solution for the production of pastry, croissants, pizza bases and donuts in a bakery where space is at a premium.