Bread and rolls

Bread is a staple food all over the world, but its shape and structure vary greatly from country to country, region to region. RONDO can assist you with your bread production by providing the ideal dough processing line – whether it’s for traditional or innovative products, for fluffy ciabatta dough or high-fibre wholemeal breads.

RONDO Mood Brot

Bread and rolls

Contact - Dough-how services

About bread and rolls

Bread and rolls can be produced using RONDO machines in almost every conceivable shape and size: from the classic loaf of bread to small rolls and specialty bread products such as crispbread. All our bread lines are suitable for processing highly hydrated doughs made with all types of flour.

Your Dough-how expert USA

Alexander Weissbach

Head of Dough Technology


Characteristics of bread and rolls

RONDO Brot aufgeschnitten

Freshness that will win you over

RONDO bread lines effortlessly roll and shape pre-proofed and sticky dough. Both are important prerequisites for noticeably fresh bread products.

RONDO Brot Nahansicht

Ready for new trends

Vegan or gluten-free bread should be part of every bakery assortment. With RONDO machines, you will be perfectly prepared for current and future trends.

RONDO Brot Baguettes

All shapes and sizes

Whether it’s a wound roll, crispbread or long-moulded loaf of bread: At RONDO, you will find the ideal industrial line for every shape and size of baked product.

Machines and lines

Bread machines for bakeries and industrial enterprises

RONDO will support your bakery operation by supplying a machine with the right capacity and level of automation. What they all have in common is high precision and exceptional reliability. Thanks to its modular design, your RONDO line can be configured to suit to your specific needs.

RONDO Starline Aufarbeitungslinie für Feingebäcke


  • 16,000 rolls
  • 2,000 baguettes
  • 1 – 1.5 t/h
RONDO Smart Bread Line


  • < 1000 kg/h
  • 2 shift operation
RONDO ASTec Bread Line Brotherstellung industriell


  • > 800 kg/h
  • 24 h / 365 days a year
Contact - Sales

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.

Your local RONDO contact person USA

Peter Spinelli

President & General Manager RONDO North America

Pastry variations

Basic types of bread and rolls

Bread and rolls offer almost endless scope for creativity. With RONDO, you can take full advantage of this, starting with the following basic types.

RONDO Geschnittenes Brot Foccacia Körnerbrötchen Rautenbrötchen Ciabatta

Sliced bread

  • Ciabatta
  • Diamond and seeded rolls
  • Cut baguettes
  • Focaccia
  • Potato and corn rolls
RONDO Rundbrote und -brötchen teils besaatet

Round bread and rolls

  • Seeded and rose rolls
  • Round rolls
  • Loaves of bread
RONDO Gewickelte Brote und Brötchen Salzstange Kornspitz

Wound bread and rolls

  • Salted bread sticks
  • Whole grain rolls
RONDO Langgewirkte Brote und Brötchen Baguettes

Long-moulded bread and rolls

  • Baguette
  • Sandwich
  • Pointed baguette
  • Plait