RONDO's Motto: Dough-How – A Commitment to Knowledge and Expertise in the Bakery Industry
For over 75 years, RONDO has been at the forefront of the bakery industry, offering cutting-edge solutions and expert advice to our partners and clients. We take great pride in our experience and deep understanding of bakery processes; our motto, Dough-how, reflects everything we stand for.
What is Dough-how?
Dough-how is a clever play on the word "know-how," but with a twist. It encapsulates RONDO's commitment to mastery in all things related to baking.
Just as the phrase "know-how" conveys the knowledge and skills required for a task, "Dough-how" emphasizes our profound expertise in dough processing, baking technology, and the needs of our customers. It is only through our understanding of baking, which we gained through decades of experience and innovation, that this motto represents us.
A Legacy Built on Knowledge
Founded over 75 years ago, RONDO is driven by a dedication to advancing baking and improving the efficiency of bakery operations. Whether creating the first reversible dough sheeter in 1953 or the first electric sheeter in 1983, RONDO has always focused on advancement. Over the years, we've become known for our innovative equipment and expert guidance in optimizing bakery processes. Our team's knowledge of everything from dough preparation to product development makes us a trusted partner for bakeries of all sizes.
Through the years, we've built up a foundation of knowledge and experience, making us qualified to provide solutions that meet the needs of our customer base. The technical expertise we've accumulated means that clients aren't just receiving equipment; they're gaining access to a partner who understands the challenges of the bakery industry.
A Team of Experts with Real-World Experience
One of the key reasons RONDO has maintained its position as an industry leader for 75 years is the people behind the company. Many of our team members have spent years, even decades, working in the baking industry, developing a nuanced understanding of bakery operations and customer needs. Through our experience, we can offer innovative and grounded solutions and real-world knowledge.
With years of technical expertise and hands-on experience, we set ourselves apart. If you need guidance to improve your production or want to streamline, we have the Dough-how to help.
The Power of Partnership
Knowledge-sharing with our customers is key to success. Dough-how is about what we know and how we empower our customers with our knowledge. By partnering with us, bakeries gain more than just a machine—they gain a team invested in their success. We aim to help our partners optimize their processes, improve product quality, and stay ahead in an ever-evolving industry.
Sales Industry