Machine Categories

These precision RONDO dough sheeters can turn all types of dough into flawless dough bands – and are extremely easy to operate. Thanks to the various sizes and capacities, you can find the right machine for your bakery.

Gentle laminating and sheeting processes are crucial for dough and product quality. The MLC 4.0 and Smartline systems from RONDO can be assembled in a modular fashion, expanded as needed and operated intuitively – providing the ideal basis for a fully automated production line.

Folding, rolling, filling, cutting: These RONDO lines can be used to produce pastries, pizzas, donuts and thin dough products. The powerful, easily combined and expandable modules enable you to continuously increase your production output while maintaining the highest level of quality.

RONDO ASTec industrial lines are designed to meet the most stringent hygiene criteria. In 24-hour operation, they uniquely combine gentle processing of dough with the utmost precision. And they are compatible with both upstream and downstream installations.