RONDO Dough-how Center
Our centres of excellence for first-class dough processing offer a practical environment in which dough properties, production processes and line configurations can be experienced in a realistic setting.
Who is it for?
For anyone interested in baking and the possibilities offered by RONDO machines.
Your benefits
In-depth knowledge of bakery technology with a strong practical focus
Validation and scaling of production processes
Showcast of different applications and production possibilities
What we offer you
- Machine demonstrations in the quotation process
- Automation of manual processes
- A test environment for new product ideas
- Proof of concept for customers' product ideas to be automated
- Out-of-the-box thinking – rethinking and testing manufacturing processes
- For raw material suppliers: testing new formulations or products under realistic industrial production conditions
How it works
- Contact and enquiry via sales
- Clarification of requirements and coordination of possible visit dates
- Visit to the Dough-how Center and feedthrough of the desired tests
- Handover of a report and comparison for further action