Extraordinary flexibility is the secret of the Rondostar dough sheeter. It is available in two versions, on a flexible base or with a rigid substructure.

Rondostar fold-up tables



Strengths of the Rondostar dough sheeter

Rondostar Abstreifer


Outstanding reliability

  • Laminating dough blocks and sheeting dough bands
  • Gentle sheeting and reeling
  • Perfectly dosed, precise flour dusting
  • Reliable reversing
  • Daily corrections can be implemented easily and quickly
Rondostar robust


Robust design

  • Stainless steel construction
  • Made in Switzerland
  • Several hours of factory endurance testing
Rondostar Touchscreen


Simple operation

  • Easy to use, even for unskilled personnel
  • Pre-installed standard programmes
  • Colour touchscreen
  • Language-independent symbols
  • Temporary adjustments possible
Rondostar Hygiene


Excellent hygiene properties

  • Fast and easy cleaning
  • Smooth surfaces made of high-quality stainless steel
  • Only food-approved materials
  • Strong scrapers provide clean rollers
  • Disassembly of the scraper, flour duster and dough catch pans without tools
Rondostar safety


High safety standard

  • Two-channel electric safety circuit
  • Covers on rollers and other moving parts

Your basic and robust reversible dough sheeter

Rondostar is customizable to your needs

When it comes to the Rondostar, you can choose between two variants: one more flexible with fold-up tables or one more robust with a rigid substructure.

There are also lots of other interesting options that can be selected to adapt the machine to your requirements.

Sales Contact

Have we piqued your interest?

Get in touch with us. We would be happy to advise you on which solution best suits your needs.


Peter Spinelli

President & General Manager RONDO North America

Baked goods

Ideal for these baked goods

You can produce a wide variety of baked goods with the Rondostar 5000 dough sheeter. You can find more information on the pastry pages:

Service contact

RONDO Service & Support

RONDO keeps your production line up and running – with regular inspections and servicing, where necessary carrying out repairs and fitting replacement service kits.


John Latshaw

Director of After Sales

Technical data

Technical data


Basic data

Variant Freestanding machine with fold-up tables, stainless steel
Dough block size 15 kg
Capacity 230 kg/h
Recommended operating time designed for 2-shift operation
Sheeting speed 80 cm/s

Fold-up table model dimensions

Conveyor belt width 640 mm
Usable conveyor belt width 600 mm
Roller gap 0.2 - 45 mm
Space requirement in working position (L×W) 3095, 3625 or 3700 x 1255 mm (dough catch pan extended)
Space requirement in idle position (L×W) 1730, 2050 or 2900 x 1255 mm

Fixed substructure model dimensions

Conveyor belt width 640 mm
Usable conveyor belt width 600 mm
Roller gap 0.2 - 45 mm
Space requirement in working position (L×W) 3755 x 1255 mm
Space requirement in idle position (L×W) -

Further information



With RONDO accessories, you can configure the Rondostar to suit your specific needs.

RONDO Compas 4.0 Expert Mehlfangbleche Elektronische Teigausrollmaschine

Flour catch pans

The flour catch pans prevent the excess flour from falling onto the floor. This reduces the cleaning effort and the risk of slipping.
RONDO Rondostar-Cutomat 5000 Teigfangblech

Dough catch pans

The dough catch pans can be fitted to the dough sheeter at the end of the conveyor belts to catch excess dough and prevent dough from falling on the floor.
RONDO Rondostar 5000 Elektronische Teigausrollmaschine Automatisch Aufhaspeln

Automatic reeling device

If it is rolled up by the automatic reeling device, the dough band can be conveyed easily to the next processing station.
Mehlstreuer_Flower duster

Automatic flour duster

Adding flour is essential in dough processing. You can automate that step by choosing our automatic flour duster.
Supplementary machines

Supplementary Machines

These machines are the perfect match for the Rondostar. You can use them to automate additional steps in your production process.