Highlights overview Here you can find current and older reports on the topics of RONDO, bakery machines and dough processing. News The development of laminated dough Read the assessment of our Head of Dough Technology, Alex Weissbach, on the development of laminated dough and trend products in this category. 04.09.2024 News RONDO at Südback! RONDO Germany will be presenting an innovative automation solution for croissant production in Hall 7, Stand 7B37. The Croissomat 4.0 will be presented live in an enhanced version with even more features. Come and visit us at our stand - our sales team will give you a warm welcome.Secure your free trade fair ticket now! 28.08.2024 News Gulfood Manufacturing We are exhibiting at Gulfood Manufacturing from 5-7 November 2024 (Hall 3, booth A3-12). Visit us to learn about the latest baking innovations and establish valuable business relationships. 28.08.2024 News Matthias Burkhardt appointed as Chief Sales Officer of RONDO Experienced sales expert appointed as Chief Sales Officer at RONDO. 01.04.2024 News Guinness World Record for the world's largest vegan pastry Congratulations to "BakeryBakery" for producing the world's largest vegan pastry and becoming the Guinness World Record holder! 07.02.2024 News RONDO launches the Smart Bread Line RONDO is proud to announce the official launch of its most recent automated line for bread production. 09.10.2023 News The new Croissomat 4.0: Automated production of the highest artisanal quality Burgdorf-based bakery machine manufacturer RONDO is rolling out the Croissomat 4.0, a croissant machine with maximum process reliability. It has been developed specifically for artisanal bakeries with the highest quality requirements. 09.10.2023 News RONDO & EuroSkills 2023 RONDO is proud to support and inspire young professionals at this year’s EuroSkills as a Bronze Partner. 15.08.2023 News RONDO – Your perfect partner in gluten-free production Gluten-Free dough can be difficult to work with, which is why you need a line that will produce a consistent and undamaged dough band. 13.08.2023 News RONDO at iba 2023 Visit our booth from 22-26 October 2023 at the iba trade fair in Munich, Germany. We are excited to see you! 06.07.2023 News 75 years of RONDO RONDO celebrates its 75th anniversary this year and an extraordinary success story. Over the years, the small workshop has grown into a world-leading manufacturer of bakery machines. 01.05.2023 News The new multi-rollwinder from RONDO RONDO ensures that even tried-and-tested products undergo continuous refinement. That is why a new generation of the multi-rollwinder is being launched. The new version is safer, more hygienic and more efficient than ever before. 02.11.2022 News Compas 4.0: Revolutionary New preset options, increased efficiency and improved user-friendliness 01.12.2021 News RONDO: Changes in the industrial sector As part of a strategic adjustment, the RONDO organisation in Schio, Italy, is being re-established as an industry business unit. 01.11.2021 News RONDO under new management With Peter Studer at its helm, the company will focus on its strengths in the artisanal sector, as well as developing individual solutions in the industrial sector. 01.10.2021 News RONDO: Commitment to Switzerland RONDO is investing in a new fabrication centre at its headquarters. 01.10.2021 News Rondostar 5000: The new generation The Rondostar 5000 is your reliable partner for dough sheeting. Its robust touchscreen is as easy to use as a smartphone and its sheeting process guarantees uniform dough bands at all times. 01.07.2020