Highlights overview

Here you can find current and older reports on the topics of RONDO, bakery machines and dough processing.

RONDO News
News
8/27/26
Saudifood Manufacturing

Saudifood Manufacturing

News
8/13/26
Gulfood Manufacturing

Gulfood Manufacturing

News
8/2/26
Glutenfreie Backwarenproduktion mit RONDO

Modern approaches for gluten-free baked goods production

News
6/29/26
Two loaves of bread

Sourdough explained: What's behind the trend and how to scale your production output

News
5/31/26
Südback Logo Highlight

RONDO at Südback 2026

News
1/16/26
Pinsa Herstellung

Expanding the snack business by producing pizza and pinsa

News
5/16/25
Starline 5 - Teigaufarbeitungsmaschine

Starline 5: The future of dough processing

News
3/14/25
Bild

RONDO's motto: Dough-How – A Commitment to Knowledge and Expertise in the Bakery Industry

News
2/7/25
Sanitation of bakery machines

Sanitation: Keep your products and customers safe

News
11/29/24
Bakery client holding a pastry

Scaling your business with production automation

News
9/4/24
Croissants on a tray

The development of laminated dough

News
2/7/24
World Record Group Picture

Guinness World Record for the world's largest vegan pastry

News
10/9/23
Croissomat 4.0 Kalibrierer

The new Croissomat 4.0: Automated production of the highest artisanal quality