Highlights overview

We are exhibiting at Gulfood Manufacturing from 4-6 November 2025 (Hall 3, booth A3-12). Visit us to learn about the latest baking innovations and establish valuable business relationships.

RONDO is looking forward to participating in IBIE 2025. IBIE offers the perfect stage to showcase our latest innovations, including our new make-up line, the new Croissomat 4.0 croissant system, and the Compas 4.0 dough sheeter.

Visit our booth #2845 at IBIE in Las Vegas from September 14 to 17!

After five years of intensive development and testing, RONDO is launching the Starline 5, a new generation of high-performance dough processing lines. In the bakery industry, the name "Starline" has always stood for maximum Rated power, simple operation and a wide variety of products. The Starline 5 sets new standards in these areas. 

For over 75 years, RONDO has been at the forefront of the bakery industry, offering cutting-edge solutions and expert advice to our partners and clients. We take great pride in our experience and deep understanding of bakery processes; our motto, Dough-how, reflects everything we stand for. 

At RONDO, we prioritize hygiene in our machines to help you maintain a clean production process without compromising efficiency. Our bakery machines and lines are designed with stainless steel and seamless interfaces to minimize bacteria growth and meet the highest sanitation standards.

Production automation increases efficiency, reduces costs, and boosts output. There are two types: partial automation, which still requires some human involvement, and full automation, where minimal human intervention is needed.

Read the assessment of our Head of Dough Technology, Alex Weissbach, on the development of laminated dough and trend products in this category.

RONDO Germany will be presenting an innovative automation solution for croissant production in Hall 7, Stand 7B37. The Croissomat 4.0 will be presented live in an enhanced version with even more features. Come and visit us at our stand - our sales team will give you a warm welcome.
Secure your free trade fair ticket now! 

Experienced sales expert appointed as Chief Sales Officer at RONDO.

Congratulations to "BakeryBakery" for producing the world's largest vegan pastry and becoming the Guinness World Record holder!

RONDO is proud to announce the official launch of its most recent automated line for bread production.

Burgdorf-based bakery machine manufacturer RONDO is rolling out the Croissomat 4.0, a croissant machine with maximum process reliability. It has been developed specifically for artisanal bakeries with the highest quality requirements.

RONDO is proud to support and inspire young professionals at this year’s EuroSkills as a Bronze Partner.

Gluten-Free dough can be difficult to work with, which is why you need a line that will produce a consistent and undamaged dough band.

Visit our booth from 22-26 October 2023 at the iba trade fair in Munich, Germany. We are excited to see you! 

RONDO celebrates its 75th anniversary this year and an extraordinary success story. Over the years, the small workshop has grown into a world-leading manufacturer of bakery machines.

RONDO ensures that even tried-and-tested products undergo continuous refinement. That is why a new generation of the multi-rollwinder is being launched. The new version is safer, more hygienic and more efficient than ever before.

New preset options, increased efficiency and improved user-friendliness

With Peter Studer at its helm, the company will focus on its strengths in the artisanal sector, as well as developing individual solutions in the industrial sector. 

RONDO is investing in a new fabrication centre at its headquarters.

The Rondostar 5000 is your reliable partner for dough sheeting. Its robust touchscreen is as easy to use as a smartphone and its sheeting process guarantees uniform dough bands at all times.