Highlights overview

Here you can find current and older reports on the topics of RONDO, bakery machines and dough processing.

RONDO News
News
5/1/26
Interpack 2026

Interpack 2026

News
1/16/26
Pinsa Herstellung

Expanding the snack business by producing pizza and pinsa

News
8/28/25
Gulfood 2025

Gulfood Manufacturing

News
8/25/25
IBIE 2025

RONDO showcases the future of dough processing at IBIE 2025

News
5/16/25
Starline 5 - Teigaufarbeitungsmaschine

Starline 5: The future of dough processing

News
3/14/25
Bild

RONDO's Motto: Dough-How – A Commitment to Knowledge and Expertise in the Bakery Industry

News
2/7/25
Sanitation of bakery machines

Sanitation: Keep your products and customers safe

News
11/29/24

Scaling your business with production automation

News
9/4/24
Croissants on a tray

The development of laminated dough

News
8/28/24
Südback Logo Highlight

RONDO at Südback!

News
4/1/24
RONDO - Matthias Burkhardt

Matthias Burkhardt appointed as Chief Sales Officer of RONDO

News
2/7/24
World Record Group Picture

Guinness World Record for the world's largest vegan pastry

News
10/9/23
RONDO - Round Moulded Bread

RONDO launches the Smart Bread Line

News
10/9/23
Croissomat 4.0 Kalibrierer

The new Croissomat 4.0: Automated production of the highest artisanal quality

News
8/15/23
RONDO at EuroSkills 2023

RONDO & EuroSkills 2023

News
8/13/23
Gluten-Free Logo

RONDO – Your perfect partner in gluten-free production

News
7/6/23
iba 2023 Logo

RONDO at iba 2023

News
5/1/23
75 Jahre RONDO

75 years of RONDO

News
11/2/22
RONDO Multi Rollwinder

The new multi-rollwinder from RONDO

News
12/1/21
RONDO Compas 4.0 Elektronische Teigausrollmaschine

Compas 4.0: Revolutionary

News
10/1/21
RONDO Geschäftsleitung CEO Peter Studer

RONDO under new management

News
10/1/21
RONDO ASTec Bread Line

RONDO: Commitment to Switzerland

News
7/1/20
RONDO Rondostar 5000 Touch Screen

Rondostar 5000: The new generation