Highlights overview

RONDO is proud to announce the official launch of its most recent automated line for bread production.

Burgdorf-based bakery machine manufacturer RONDO is rolling out the Croissomat 4.0, a croissant machine with maximum process reliability. It has been developed specifically for artisanal bakeries with the highest quality requirements.

RONDO is proud to support and inspire young professionals at this year’s EuroSkills as a Bronze Partner.

Gluten-Free dough can be difficult to work with, which is why you need a line that will produce a consistent and undamaged dough band.

Visit our booth from 22-26 October 2023 at the iba trade fair in Munich, Germany. We are excited to see you! 

RONDO celebrates its 75th anniversary this year and an extraordinary success story. Over the years, the small workshop has grown into a world-leading manufacturer of bakery machines.

RONDO ensures that even tried-and-tested products undergo continuous refinement. That is why a new generation of the multi-rollwinder is being launched. The new version is safer, more hygienic and more efficient than ever before.

New preset options, increased efficiency and improved user-friendliness

As part of a strategic adjustment, the RONDO organisation in Schio, Italy, is being re-established as an industry business unit. 

With Peter Studer at its helm, the company will focus on its strengths in the artisanal sector, as well as developing individual solutions in the industrial sector. 

RONDO is investing in a new fabrication centre at its headquarters.

The Rondostar 5000 is the first and only dough sheeter in the world with four individual drives.