Baked goods We love the multifaceted and enjoyable world of baked goods. RONDO would also be happy to support you in manufacturing your products with the required efficiency and according to your quality expectations. Automated croissant production When it comes to producing croissants, creativity knows no bounds. Our dough experts will help you bring your product idea to life, whether it’s a cronut, a two-tone croissant, or a classic French butter croissant. RONDO is the world’s leading provider of industrial lamination, fully automated croissant production, and the ideal machines for perfectly crafted artisanal croissant products. Automated production of bread and rolls Bread is a staple food the world over, but its shape and texture vary greatly depending on how it is made. RONDO can assist you with your bread production by providing the right dough processing line – whether it's for traditional or innovative products, light and airy ciabatta dough, gluten-free rolls or high-fibre wholemeal bread. Industrial pizza and pinsa production in artisanal quality Pizza and pinsa are among the world's favourite baked goods. The production process for pizza and pinsa offers scope for various product ideas. With RONDO's Dough-how, you too are guaranteed success in pizza production. Thanks to many years of experience and innovative solutions, RONDO creates the basis for consistently high product quality and efficient processes. Automated pastry production: Precise, flexible and efficient Cost-effective production of pastries calls for precise adaptation to a wide variety of shapes, fillings and dough textures. With our innovative and flexible solutions for pastry production, you can efficiently cover a wide range of products. Whether it's for artisanal operations or large-scale industrial production, RONDO is your expert partner for scalable solutions with short changeover times. Reliable automated donut production Freshly made donuts are a hit with consumers all over the world. Unusual shapes, fillings and toppings, as well as seasonal variations, are particularly in demand. The key to success in donut production lies in combining creativity with technical precision, and RONDO has the ‘Dough-how’ to provide you with the support you need. RONDO’s innovative donut machines bring every donut product idea to life. Regional specialities Every country has its own speciality baked goods. These specialities are being distributed internationally as a result of globalisation. RONDO has its finger on the pulse of global developments and can provide the right dough processing machine for your regional speciality.
