Smart Bread Line
The Smart Bread Line is an efficient and reliable sheeting and make-up line for sliced, stamped, long- and round-moulded bread and rolls of artisanal quality. Its modular design makes it extremely versatile and adaptable.
Is the Smart Bread Line the right fit for your business?
The Smart Bread Line is the ideal solution if you want to automatically and effortlessly process up to 1,000 kg of dough per hour into a dough band, then into a wide variety of high-quality specialty breads and rolls. It processes all types of bread dough – particularly pre-leavened and highly-hydrated doughs – with the utmost care. Thanks to its modular design, the system can be configured precisely to meet your individual requirements – whether it’s for cut, stamped, round- or long-moulded products. This way, you’ll receive a bespoke solution that can also be expanded if required.
Up to 1,000 kg
Dough per hour
The Smart Bread Line offers versatile production options and impressive capacity. Up to 24,000 small rolls can be produced every hour.
50– 1,000 g
Product weight
The Smart Bread Line can handle a wide range of weights. You can use it to produce everything from small rolls, ciabatta and baguettes to large specialty breads.
Huge
Bread variety
Whether it’s sliced, stamped, round- or long-moulded, with or without a crust – the Smart Bread Line can produce a wide variety of breads and rolls for you, all of the highest artisanal quality. It can also handle highly-hydrated, pre-leavened, gluten-free or seeded doughs with ease.
Tailored to your needs
There are several line configurations to choose from. The Smart Bread Line can therefore be tailored to your needs. It is an efficient and reliable machine that helps with the day-to-day work in the bakery. With the Smart Bread Line, you can produce sliced, stamped, long- and round-moulded bread and rolls.
Strengths of the Smart Bread Line
Tailor-made for you
- Various make-up modules for cut, stamped, round or oval products, as well as long-moulded products
- Selection of automatic feeding systems, sprinkling units and panning machines
The modular line structure makes all the difference: Your Smart Bread Line is configured specifically for your product range. You invest only in the technology that you really need and gain maximum efficiency for your production.
Extensive product variety
- Processes all bread doughs
- Rolls and bread from 50 – 1,000 g / piece
- Sliced, stamped, round or long-moulded bread
- Gluten-free products
Whether it’s bread rolls, triangular seeded rolls, ciabatta, naan bread, moulded loaves of bread, baguettes or gluten-free products: You only need one system for all types of bread. What’s more, the machine can be quickly and easily reconfigured when switching from one product to another.
The highest quality, stress-free
- Tried-and-tested RONDO technology for hassle-free dough band production
- Gentle dough guidance without drops in height during the entire process
- Precise control of the dough structure
- Also processes highly-hydrated, pre-leavened and gluten-free doughs
From the dough band former right through to placement on the sheet, the Smart Bread Line guarantees a hassle-free process without compromising on quality. Even with challenging, highly-hydrated, or pre-leavened doughs, you retain full control over the dough structure and the final result.
Operation: Easy for everyone
- Colour touch screen with the Rondo Control Concept
- Easily comprehensible icons
- All the key information at a glance
- Over 100 programs
The modern control concept, RCC, and the stored programs ensure that even semi-skilled staff can operate the line with ease.
Maximum returns through automation
- End-to-end automation: Dough band production, feeding and processing
- Ensuring artisanal quality
The Smart Bread Line minimises manual effort and potential sources of error without compromising on the quality of your baked goods. In this way, you can combine the quality of artisanal baked goods with highly profitable, automated production that boosts your financial performance in the long term.
Ergonomic
- Ergonomic design
- Many accessories and modules can be moved on wheels
Why lift it when you can roll it?: The sophisticated design of the Smart Bread Line significantly reduces the workload on your staff and protects their health. Thanks to the easily manoeuvrable modules, you can also optimise your workflows and boost efficiency in the bakery.
Ideal for these baked goods
Cutting, stamping, long- or round moulding: with the various modules of the Smart Bread Line, you can produce a wide variety of breads and rolls weighing between 50 and 1000 g. Here are some examples:
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Technical data
Smart Bread Line
| Recommended operating time | 2-shift operation |
| Dough band width | up to 600 mm |
| Conveyor belt width | 700 - 900 mm |
| Space requirement (L×W×H) | from 14,000 x 900 x 1,000 mm |
Supplementary machines
These machines are the perfect match for the Smart Bread Line. You can use them to automate additional steps in your production process.
Similar machines
These machines may also be of interest to you.
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
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