About pizza and calzone
The right base is the secret of every great pizza. With RONDO systems, you can process any type of pizza dough – regardless of whether the final product is a classic oval pizza base or a modern pizza baguette. With RONDO pizza lines, you will be able to produce a wide range of products, from ready-rolled pizza bases to rolled dough.
Your Dough-how expert
Head of Dough Technology
Characteristics of pizza dough
Pizza dough for all tastes
RONDO machines and industrial lines process thin, crispy pizza doughs precisely and gently, but are also suitable for producing airy, bread-like pizza bases.
Ready for new trends
With RONDO pizza lines, you will be able to produce pizza doughs that reflect the latest food trends: whether it's gluten-free, spelt or vegan.
All shapes and sizes
Round or square pizza bases, ready topped and frozen or rolled up and packaged: RONDO can supply you with the right pizza line for your particular pizza product.
Machines and lines for pizza doughs of all kinds
RONDO will support your bakery operation by supplying a pizza line with the right capacity and level of automation. What they all have in common is high precision and the utmost reliability and repeatability. Thanks to its modular design, your RONDO line can be tailored to suit your specific needs.
- 500 pcs/h
- 150 kg/h
- 250 g
- 3,000 pcs/h
- 750 kg/h for pizza bases
- 20,000 pcs/h
- 5 t/h
- 24 h / 365 days a year
Have we piqued your interest?
Get in touch with us. We would be happy to advise you on which solution best suits your needs.
Your local RONDO contact person
President & General Manager RONDO North America
Basic types of pizza products
Pizza dough offers enormous scope for creativity. With RONDO, you can take full advantage of this, starting with the following basic types.
- Frozen and ready-to-serve pizza
- Tarte flambée
- Pizza bread