Machines and industrial lines

Bakery machines and industrial dough processing lines

RONDO can supply the ideal solution for any size of operation and any level of automation – from stand-alone bakery machines to multifunctional modular lines to bespoke industrial solutions.

RONDO Teigausrollmaschinen Dough-how Center

Dough sheeters

All Dough sheeters →
RONDO Compas 4.0 Expert Elektronische Teigausrollmaschine

Compas 4.0

This powerful, electronic dough sheeter processes any type of dough with ease to deliver wide dough bands. Its unique drive concept delivers an unbeatable sheeting speed.
RONDO Automat 2000 Mechanische Teigausrollmaschine

Automat 2000

Using the versatile Automat 2000 mechanical dough sheeter, even less experienced operators can produce high-quality, uniform dough bands.
RONDO Rondostar 5000 Elektronische Teigausrollmaschine

Rondostar 5000

An easy to operate, extremely robust and reliable electronic dough sheeter. The Rondostar 5000 incorporates all the characteristics that a large modern bakery needs.
RONDO Sheeter Rondomat 4000

Rondomat 4000

The robust Rondomat 4000 is a versatile mechanical dough sheeter for small to medium-sized bakeries. The ergonomic design makes it easy to operate.
RONDO Econom 4000 Mechanische Tischausrollmaschine Teigausrollmaschine

Econom 4000

This compact Econom precision mechanical dough sheeter will fit in any small bakery as well as in almost any hotel or restaurant kitchen or pizza shop.

Dough block and feeding lines

All Dough block and feeding lines →
RONDO MLC 4.0 U-Block Line

MLC 4.0 Block Line

The MLC 4.0 Block Line is a modular concept for producing dough blocks. It can produce dough blocks with 3 to 400 layers of fat. The line is designed for 24/7 operation.
RONDO MLC 4.0 U Laminating Line

MLC 4.0 Laminating Line

Laminating and feeding in one process: The MLC 4.0 Laminating Line feeds a continuous dough band directly into your make-up line. Or it laminates the dough first and then shapes the dough band to a thickness of no more than 1 mm.
RONDO Smartline Beschickung von Feingebäcklinien

Smartline

Smartline can turn all types of dough into a slack dough band, but most notably hydrogenated, soft and pre-cooked dough. Able to calibrate a dough band thickness down to 0.4 mm, it can also produce thin dough products.

Make-up lines and combined lines

All Make-up lines and combined lines →
RONDO Starline Aufarbeitungslinie für Feingebäcke

Starline

Starline is our fully automatic, fully expandable production line. It is extremely configurable, offering maximum performance with space for up to six accessories operated in series.
RONDO Polyline Automatische Feingebäcklinie

Polyline

Polyline is the gateway to a fully automated production process. It is highly versatile and offers space for up to four accessories operated in series.
RONDO Ecoline Automatisierte Feingebäcklinie

Ecoline

The compact Ecoline is the perfect entry-level installation for semi-automated pastry production. This make-up line offers space for up to two accessories.
RONDO Cromaster Leistungstarke Croissantmaschine

Cromaster

The Cromaster croissant machine will add variety and flexibility to your baked goods production system. The Cromaster can produce more than just croissants, baguettes, egg tarts and salted bread sticks are also possible. And all this at impressive production rates of up to 24,000 croissants per hour.
RONDO Croissomat 4.0 Gesamtansicht

Croissomat 4.0

Use an automated and efficient process to produce first-class croissants and other pastries on a par with artisanal products. Individually configurable process sections ensure maximum process reliability thanks to servo motors.
3D
RONDO Smart Donut Line

Smart Donut Line

With the Smart Donut Line from RONDO, you can produce perfect donuts in a fully automated process and in virtually any shape thanks to its stamping technology. With its modular design, the installation can also be configured to produce other deep-fried baked goods.
RONDO Smart Bread Line

Smart Bread Line

Smart Bread Line is a modular sheeting line using low-stress technology to produce cut, stamped, moulded and rounded bread.
RONDO Thin Dough Trio mit Querroller für Dünnteigherstellung

Thin Dough Line

The Thin Dough Line enables you to produce ultra-thin dough bands for regional products such as spring rolls, samosas or börek in a fully automated process. Thanks to our experience in upstream and downstream processes, you can either package the thin dough as sheets or fill it straight away.

ASTec industrial lines

All ASTec industrial lines →
RONDO ASTec Bread Line Brotherstellung industriell

ASTec Bread Line

The ASTec Bread Line sets new standards for the industrial production of bread and rolls. It processes all kinds of bread dough - even when soft and highly hydrated - into a homogeneous, slack dough band – without process flour or oil.
RONDO ASTec Croissant Line Croissantherstellung industriell

ASTec Croissant Line

You can produce a wide variety of croissants with the ASTec Croissant Line. It stands out by virtue of its patented curling system, the precise positioning of the croissant tips and wet cleaning without vacuum.
RONDO ASTec Pizza Line Pizzaherstellung industriell

ASTec Pizza Line

The ASTec Pizza Line perfects and maximises your production of pizza dough and pizza products in all formats. The modular system is expandable and allows you to add your very own signature to the shape and texture of your pizza dough.
RONDO ASTec Donut Linie

ASTec Donut Line

With the ASTec Donut Line, you can produce delicious, high quality donuts with maximum efficiency In all variants and sizes: The dough pieces are stamped into perfect shapes.
RONDO ASTec Pastry Line Feingebäckherstellung industriell

ASTec Pastry Line

The ASTec Pastry Line enables the production of a huge variety of pastry products and formats. With its modular design, it can be configured to suit your production requirements – with rapid tool changes ensure high productivity.
RONDO Midos

MIDOS – Multiple Industrial Dough System

This innovative dough band former from RONDO has a specially developed roller system that does not require any process flour or oil. MIDOS was developed using Advanced Sanitary Technology (ASTec) in accordance with the most stringent hygiene criteria.

Other machines and accessories

RONDO Rondinette Croissantwickelmaschine

Stand-alone RONDO machines

With these bakery-specific RONDO machines, you can produce round and long-moulded bread, pizzas, croissants and pastries.
RONDO Rondostar 5000 Elektronische Teigausrollmaschine Automatisch Aufhaspeln

RONDO accessories

Thanks to original accessories from RONDO, you can customise the capacity and degree of automation of your baked goods production line to meet your requirements perfectly. You can find an overview of components, and accessories here.