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Welcome to RONDO.

Dough-how since 1948.
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We bring dough and technology together

Industrial production – artisanal quality

Industrial producers of baked goods worldwide place their trust in RONDO: for gentle dough processing, homogeneous dough pieces and the highest standards of hygiene.

More flexibility for your bakery

Want to expand your range and increase your production capacity rather than stick to the status quo? Then start combining our lines to create an efficient multi-purpose solution.

We are never far away

We are ready to assist you anywhere in the world – in your language, and in a straightforward and reliable manner. Find your RONDO contact person here.

The dough-how to achieve success

Our dough-how is the basis for your process reliability. Together, we will bring new impetus to your market.
Talk to us

RONDO News

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Gulfood 2025
News

Gulfood Manufacturing

We are exhibiting at Gulfood Manufacturing from 4-6 November 2025 (Hall 3, booth A3-12). Visit us to learn about the latest baking innovations and establish valuable business relationships.

28.08.2025
IBIE 2025
News

RONDO showcases the future of dough processing at IBIE 2025

RONDO is looking forward to participating in IBIE 2025. IBIE offers the perfect stage to showcase our latest innovations, including our new make-up line, the new Croissomat 4.0 croissant system, and the Compas 4.0 dough sheeter.

Visit our booth #2845 at IBIE in Las Vegas from September 14 to 17!

 

25.08.2025
Starline 5 - Teigaufarbeitungsmaschine
News

Starline 5: The future of dough processing

After five years of intensive development and testing, RONDO is launching the Starline 5, a new generation of high-performance dough processing lines. In the bakery industry, the name "Starline" has always stood for maximum Rated power, simple operation and a wide variety of products. The Starline 5 sets new standards in these areas. 

16.05.2025

RONDO offers manufacturing solutions for almost all baked goods

We love the diverse and enjoyable world of baked goods. RONDO stands ready to help you produce your goods to the highest quality standards, in line with your requirements and objectives.

RONDO unfilled Croissant production

Croissants

There are virtually no limits to the diversity of croissant production – in terms of shape and taste as well as geography. Almost every region has its own preferences and its own croissant culture. RONDO can provide the ideal dough sheeter or industrial line for every conceivable variation and size.
RONDO Ciabatta Gebäck

Bread and bread rolls

Bread is a staple food all over the world, but its shape and structure vary greatly from country to country, region to region. RONDO can assist you with your bread production by providing the ideal dough processing line – whether it’s for traditional or innovative products, for fluffy ciabatta dough or high-fibre wholemeal breads.
RONDO Pizza rund belegt

Pizza

Pizza is something that everybody loves. Whether it is thin and crispy from a wood-fired oven or baked as an airy, thick dough in a sheet pan: RONDO can provide the ideal dough sheeter or industrial line for every pizza product.

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Find your pastry
Want to create a very specific product? Let’s find the right solution together.

Machines and industrial lines from RONDO

RONDO can supply the ideal solution for any size of operation and any level of automation – from multifunctional machines to configurable industrial lines.

RONDO Compas 4.0 Expert Elektronische Teigausrollmaschine

Compas 4.0

This powerful, electronic dough sheeter processes any type of dough with ease to deliver wide dough bands. Its unique drive concept delivers an unbeatable sheeting speed.
Starline 5 mit Zusatzgeräten

Starline 5

The Starline 5 is characterised by its outstanding performance, extensive product variety and ease of use. The line can be extended quickly and easily and is therefore well suited to accommodating future trends.
RONDO ASTec Bread Line Brotherstellung industriell

ASTec Bread Line

The ASTec Bread Line sets new standards for the industrial production of bread and rolls. It processes all kinds of bread dough - even when soft and highly hydrated - into a homogeneous, slack dough band – without process flour or oil.

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Automation solutions
Want to automate your bakery production? Find out more here.

Inspiration & insights

Get the latest insight into the world of RONDO: from success stories and customer profiles to new products.

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Abaribi croissant production cover image
Make-up lines and combined lines
Abaribi croissants: The perfect combination of tradition and innovation
Laura Cronin, Pastry Chef, Eleven Madison Park
Dough sheeters
Eleven Madison Park’s world-class plant-based pastries crafted with RONDO