News

RONDO Artisana – an IBA award winner 2018

The industrial bread line Artisana from RONDO has won the prestigious iba award at iba 2018. An independent panel of scientists, industry experts and trade journalists awards this international innovation prize for technical solutions that enable significant quantitative and qualitative advances for line production in large bakeries.

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We show proven dough processing equipment at <br/>Modern Bakery 2019

We show proven dough processing equipment at
Modern Bakery 2019

The product range of our dough processing equipment covers the requirements for the artisanal baker to the industrial producers.

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Thank you for visiting our IBA booth

RONDO Jingle for download

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At iba we are exhibiting innovations for the production of bread and rolls

True to our "Dough-how & more" motto, on stand A1.111, hall A1, RONDO will showcase new systems technology and innovative processes for the production of premium baked goods in the pastry, croissants, pizza, bread and rolls sectors.

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Artisanal bread with the RONDO Artisana

Premium-quality artisanal bread is really big right now. That's why the RONDO Artisana is designed purely for the high-volume production of baked goods like this, in many different sizes and shapes.

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Stability and trust continue in a rapidly changing environment

RONDO's expo presence in China marked the company's 70-year anniversary. In a rapidly changing country like China, 70 years are symbolic of stability and trust. Our customers are aware of this and visited our booth in numbers.

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EVO Line - the flexible industrial line concept grows bigger

The industrial line concept for growing customers with high flexibility requirements has been extended to include the family of curled products such as croissants

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Established RONDO ideas at Agroprodmash 2018 exhibition

RONDO will present established ideas at Agroprodmash 2018 exhibition from October 8th to 12th at booth 82A40 in hall 8.

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RONDO rigorously orients sales process toward customer needs

An analysis has shown that our customers want to engage in a dialogue that delivers well-substantiated information on various solution options right there in the field. RONDO Export has adapted its sales process accordingly.

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RONDO remains loyal to Europain

RONDO welcomed many customers from France, Northwest Africa and numerous other countries at this year's Europain trade show. The golden dough sheeter marking the company's 70th anniversary was a real eye-catcher on the stand.

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New EVO industrial line concept

RONDO has developed its new industrial line for the gentle processing of laminated doughs and soft bread doughs.

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Americans are not the only ones who know a thing or two about marketing: #besugarsmart

The Broadway Bakery company, Kenya's market leader for loaf bread, is attracting a great deal of attention with its #besugarsmart corporate campaign. The campaign aims at raising awareness for the dangers of excessive sugar consumption so that people can opt to consume sugar in moderation.

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Information about the new RONDO Industrial Business Unit (RIS)

RONDO Schio will now become the “RONDO Industrial Business Unit”.

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New TipPositioner turns croissants so that the tips always point in the same direction

Our newly developed TipPositioner turns croissants so that the tips all point in the desired direction, ensuring reproducible quality of the finished product.

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Review of the Gulfood Manufacturing expo (31st October–2nd November 2017) in Dubai

Exhibitors put on a very impressive show in Dubai's (UAE) modern World Trade Center, which has a metro station all of its own. On the surface no signs of the uncertainties in the region's political and economic boundary conditions were perceptible at the Gulfood Manufacturing expo.

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The Compact Panning Machine can now turn baked goods up to 140 mm in length

Even large products can now be turned automatically from a seam-up position and panned seam-down.

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New flour duster with large range of adjustment delivers exactly the right amount of flour for every product

Our new flour duster is extremely versatile, because metering adjusts to suit the product across the entire bandwidth, from very light to very heavy dusting.

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Success story: Croissants at La Boulangère

At La Boulangère, an old industrial croissant machine was removed and a new RONDO CS installed. The change was an instant success: product quality improved significantly right away.

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We support an aid project in Gambia

Bäcker Peter from Essen, one of the most renowned bakeries in Germany and a long-standing customer of RONDO, supports various charity projects in Germany and around the world.

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Rounded rolls with high dough hydration

The newly developed RONDObot can round artisanal doughs without destroying the dough structure.

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Ethnic food is a big seller – test your thin-dough products with us

For all customers interested in thin-dough production, in our Dough-how Center we have just recently set up a multi-functional thin-dough line that is now available for demonstrations, trials and tests.

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Automatic production of gluten-free baked goods from laminated dough

In our Dough-how Center you can work together with our dough-how specialists to fine-tune and test automatic production of gluten-free baked goods.

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Rondomat and Rondomat-Cutomat with stainless-steel socle as standard

With immediate effect, the Rondomat mechanical dough sheeter and the Rondomat-Cutomat dough sheeter with integrated cutting station are available only with stainless-steel base.

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New Ecoline 4.0 make-up line

RONDO has designed a new, shorter version of the popular Ecoline make-up line. A mere 4 m in length, the new Ecoline SEL401 can handle automated production of numerous pastries.

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Experience Dough-how & more at the Gulfood Manufacturing expo

Awaiting you is the complete competence of the RONDO team, whose members will be answering your questions about industrial production processes and production equipment for baked goods.

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We exhibit many solutions from small to big at the Südback 2017 trade show

From 23rd to the 26th of September, at the Südback exhibition in Stuttgart/Germany we will be presenting high-quality machinery and equipment for the production of pastries, bread and rolls, pizzas, croissants and donuts.You can find us in hall 7, on stand B11.

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We introduce innovations at Interpack

True to the motto " Dough-how & more", we present, new technology and innovative processes in hall 3, booth D17. These cover the production of premium bakery products such as croissants, pastries and pizza, with a focus on bread and rolls.

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RONDO shows innovative dough processing equipment at 2017 Bakery China

Visit RONDO at the most important bakery exhibition in China. Bakery China will take place in Shanghai from 10 to 13 May 2017. At our booth W4B11 we will show our latest product market trends and our high-quality, swiss-made machine innovations.

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RONDO shows innovative solutions at Modern Bakery in Moscow

Once again, we demonstrate our strong commitment to the Russian market, and continue our long lasting relationship with the Russian baking industry by exhibiting at the Modern Bakery show, which takes place from March 13 to 16, 2017 in Moscow.

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RONDO invites you to the Sirha trade show

From the 21st to the 25th of January 2017, visitors can be inspired by RONDO machines and processes at the RONDO booth (Hall 4, booth F62) at Sirah trade show in Lyon, France.

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RONDO flies the flag at the FBK trade show

RONDO, the Swiss manufacturer of bakery machinery and equipment, is represented twice at the largest bakery trade fair in Switzerland, the FBK in Berne. Firstly, at Wieland-Boku in Hall 3.2, Stand 184, and also at Pitec in Hall 3.0, Stand 100.

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RONDO shows innovations on Sigep/ABTech

From 21 to 25 January 2017, visitors can be inspired by RONDO machines and processes at the RONDO booth (Hall D5, booth 123) at Sigep/ABTech trade show in Rimini, Italy.

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State president visited RONDO

On Tuesday 18th October, at our headquarters in Burgdorf, we welcomed the Portuguese state president, Mr. Marcelo Rebelo de Sousa, and the Federal President of Switzerland, Mr. Johann N. Schneider-Ammann.

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RONDO showcases many innovations at the IBIE exhibition

True to the motto "Dough-how & more" RONDO presents, innovations for the production of premium bakery products in the platforms bread, pizza, pastries, and croissant, at IBIE at booth # 7007.

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RONDO shows Dough-how at the Südback exhibition

The Südback exhibition runs from 22nd to 25th October 2016, it is held in Stuttgart, Germany. At the show, on stand B11 in Hall 7, RONDO will present its range of high quality machines and installations for the production of pastry, bread, pizzas, croissants donuts and much more.

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RONDO invests over one million Swiss francs in the expansion of production capacity in Switzerland.

With over 200 employees, as well as being a leading manufacturer of dough processing equipment, we are also one of the largest employers in the Emmental region of Switzerland.

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RONDO Russia office will be located at a new address

We will be glad to meet you at our new address starting from August 15th, 2016:

OOO RONDO Rus
Dmitrovskoye Chaussee, 163A, b. 2
Büro 18.5 / Business Center SK Plaza
127495 Moscow / Russia
info.ru@rondo-online.com
Tel .: +7 (495) 419 51 23
Fax: +7 (495) 419 51 25

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Chinese Training Course

RONDO and Unitech performed a successful training course for their Chinese customers.

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RONDO shows innovative dough processing equipment at 2016 Bakery China

Visit RONDO on booth W4B11 (near exit 2) at the 2016 Bakery China exhibition in Shanghai, China which takes place from 11 to 14 May 2016. RONDO will exhibit high-quality, swiss-made machines and installations for the production of Danish and pastry products as well for typical Chinese products like Flower and Egg tart.

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Coen Nikkels new director at RONDO Industrial Solutions

From 1st February 2016, Coen Nikkels assumes the responsibility of leading RONDO Industrial Solutions (RIS), the industrial division of RONDO, the leading Swiss manufacturer of dough processing solutions.

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RONDO showcases Dough-how at the Europain exhibition

From February 5th to 9th, we will be exhibiting, at the Europain exhibition in Paris, France, many innovations and enhancements for artisanal, automated and industrial production.

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RONDO CS wins the iba award

At iba 2015 our newly developed industrial croissant machine RONDO CS won the coveted “iba award” for innovation.

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RONDO at iba 2015

An abundance of Innovations from RONDO

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RONDO increases performance of the Curl & More by 50%

Winner of an award for innovation, the Curl & More is an extremely versatile machine for the automatic production of curled pastries.

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RONDO Artisana – an IBA award winner 2018

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